Simple & Classic Side Dish Peas and Carrots

Ready for a side dish that’s both effortlessly elegant and incredibly delicious?

Look no further! Our classic Peas and Carrots recipe is the perfect blend of simple ingredients and vibrant flavors. It’s so easy to make, it will become a staple in your kitchen. Get ready to impress your family and friends with this colorful and tasty addition to any meal!

Why You’ll Love It

• It’s incredibly simple to make, perfect for busy weeknights or beginner cooks.
• The combination of sweet peas and tender carrots offers a delightful balance of flavors and textures.
• This dish adds a beautiful pop of color to any plate, making it visually appealing.
• It’s a versatile side dish that pairs well with a wide range of main courses, from roasted chicken to grilled fish.
• You can easily customize it with different herbs and seasonings to suit your taste.

What Makes This Recipe Unique?

What sets our Peas and Carrots recipe apart is the method we use to gently steam the vegetables. This technique allows them to retain their natural sweetness and vibrant color, avoiding any sogginess. We also add a touch of butter and fresh herbs at the end, creating a simple yet sophisticated flavor profile that’s truly irresistible. It’s not just your average steamed vegetables!

Ingredient List

• 1 pound fresh or frozen peas
• 1 pound carrots, peeled and sliced into rounds
• 2 tablespoons butter
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh chopped parsley for garnish (optional)

Step-by-Step Instructions

1. Place the sliced carrots and water in a medium saucepan over medium-high heat.
2. Bring the water to a gentle boil, then reduce the heat to medium-low, cover, and let the carrots simmer for about 5 minutes, or until they start to soften slightly.
3. Add the peas to the saucepan, and continue to cook covered for another 3-5 minutes, or until the peas are tender and heated through. If using frozen peas, cook until heated through.
4. Remove the saucepan from the heat and drain any excess water, if needed.
5. Add butter, salt, and pepper to the peas and carrots. Stir gently until the butter is melted and everything is coated.
6. Garnish with fresh parsley (if using) and serve warm.

Optional Toppings/Variations

Feel free to add a sprinkle of:

• Fresh dill
• A squeeze of lemon juice
• A dollop of cream cheese for extra richness

Expert Tips

• Don’t overcook the vegetables, as they can become mushy. They should be tender but still slightly firm.
• If using frozen peas, add them directly to the saucepan without thawing for the best texture.
• For extra flavor, try using vegetable broth instead of water.
• Use a good quality butter as its flavor will make a difference.
• Taste and adjust the seasoning before serving, you can add more or less salt/pepper to your liking.

Frequently Asked Questions (FAQs)

• Can I use canned peas and carrots? While you can, fresh or frozen vegetables will provide better flavor and texture. If using canned, be sure to drain them well and reduce the cooking time to avoid overcooking.
• Can I make this ahead of time? Yes, you can make this a few hours ahead. Gently reheat before serving. If possible add the butter right before serving for a better experience.
• How should I store leftovers? Store leftover Peas and Carrots in an airtight container in the refrigerator for up to 3 days.
• Can I add garlic to this recipe? Yes, you can add a clove of minced garlic along with the butter for extra flavor.
• Can I use other herbs instead of parsley? Certainly! Fresh dill, thyme, or chives also work well in this recipe.

Variations and Customization Options

This recipe is incredibly versatile! Try these variations:

• Garlic Butter Peas and Carrots: Add a clove of minced garlic along with the butter.
• Lemon Herb Peas and Carrots: Finish with a squeeze of lemon juice and a sprinkle of fresh dill.
• Creamy Peas and Carrots: Stir in a tablespoon of cream cheese or heavy cream after cooking.
• Spicy Peas and Carrots: Add a pinch of red pepper flakes along with the salt and pepper.

Serving Suggestions

This classic Peas and Carrots side dish is the perfect accompaniment to roast chicken, grilled salmon, or a hearty steak. Its bright flavors also make it a lovely addition to vegetarian meals, such as a lentil loaf or quiche. Serve it warm and enjoy its simplicity and taste.

Conclusion

Our Peas and Carrots recipe is proof that the simplest dishes can be the most delicious. It’s easy to prepare, bursting with fresh flavors, and visually appealing. Whether you’re a seasoned cook or just starting out, this recipe is a must-try! Give it a go and share your photos with us! Don’t forget to subscribe to our newsletter for more easy and delicious recipes!