How to Make Delicious Penne with Sausage and Broccoli Rabe?

Are you looking for a hearty, flavorful dish that’s perfect for any occasion? Look no further! Penne with sausage and broccoli rabe is a classic Italian-American recipe that packs a punch with its savory flavors and satisfying textures. This dish is not just delicious; it’s also quick to prepare, making it an ideal choice for weeknight dinners or special gatherings.

In this blog post, we’ll explore everything you need to know about making penne with sausage and broccoli rabe, from ingredients and preparation tips to answers to frequently asked questions. Let’s dive into this mouthwatering recipe that will have your taste buds dancing!

What is Broccoli Rabe?

Before we jump into the recipe, let’s clarify what broccoli rabe is. Also known as rapini, this leafy green vegetable is related to the turnip family. With its slightly bitter flavor, it adds a unique taste to dishes and pairs beautifully with the richness of sausage. Packed with vitamins A, C, and K, broccoli rabe is a nutritious addition to your meals.

Ingredients You’ll Need

To create this delightful dish, gather the following ingredients:

• 12 ounces of penne pasta
• 1 pound of Italian sausage (mild or spicy, depending on your preference)
• 1 bunch of broccoli rabe (about 1 pound, trimmed and cut into 2-inch pieces)
• 4 cloves of garlic (thinly sliced)
• 1/4 teaspoon red pepper flakes (optional for extra heat)
• 1/4 cup extra virgin olive oil
• Salt and pepper (to taste)
• Freshly grated Parmesan cheese (for serving)

How to Prepare Penne with Sausage and Broccoli Rabe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Make sure to break it up into small pieces as it cooks.

Step 3: Sauté the Broccoli Rabe

Add the sliced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant. Then, add the broccoli rabe to the skillet. Cook for 3-4 minutes, stirring occasionally, until the broccoli rabe is tender and bright green. If the mixture seems dry, you can add a splash of the reserved pasta water.

Step 4: Combine Everything

Once the broccoli rabe is cooked, add the drained penne to the skillet. Toss everything together, adding more reserved pasta water as needed to create a silky sauce. Season with salt and pepper to taste.

Step 5: Serve and Enjoy!

Divide the pasta among serving plates, and sprinkle with freshly grated Parmesan cheese. Enjoy your delicious penne with sausage and broccoli rabe!

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! While penne is a great choice, you can substitute it with other pasta shapes like rigatoni, fusilli, or even spaghetti. Just be sure to adjust the cooking time as needed.

2. What if I can’t find broccoli rabe?

If broccoli rabe isn’t available, you can use other greens like kale or Swiss chard. Keep in mind that these may have a milder flavor than broccoli rabe, so consider adding a bit more garlic or red pepper flakes for depth.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sausage and broccoli rabe ahead of time. Simply reheat and toss with the cooked pasta before serving. For best results, avoid mixing everything together too far in advance, as the pasta may become mushy.

4. How can I make this dish vegetarian?

For a vegetarian version, substitute the sausage with a meatless variety or use mushrooms to add a hearty texture. You can also add chickpeas for protein and bulk.

5. What should I serve with penne and sausage?

This dish pairs well with a simple side salad or garlic bread. For a complete Italian experience, consider serving it with a glass of red wine, such as Chianti.

Conclusion

Penne with sausage and broccoli rabe is a delightful dish that combines rich flavors and healthy ingredients, making it a favorite for many families. Its simplicity and versatility mean you can customize it to suit your taste preferences while still enjoying a delicious meal. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress.

So why not give it a try? Gather your ingredients, put on some Italian music, and enjoy a taste of Italy right in your kitchen!

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