The Best Ever Strawberry Cake for Breakfast

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Wake Up to a Slice of Heaven: Perfect Strawberry Cake for Breakfast!

Imagine starting your day with a slice of moist, flavorful strawberry cake. Not just any cake, but one that’s naturally bursting with the sweet taste of fresh strawberries and a hint of vanilla. Sound too good to be true for breakfast? It’s not! This recipe makes it completely acceptable, and quite frankly, encouraged!

Why You’ll Love It

• It’s a delicious way to start the day, offering a sweet treat that feels indulgent but isn’t overly heavy.
• The use of fresh strawberries provides a naturally sweet flavor and a delightful texture in every bite.
• This cake is incredibly easy to make, even for those who might not consider themselves baking experts.
• It’s versatile – perfect for a casual breakfast, brunch with friends, or even a light dessert.
• The recipe allows for easy customization; you can add different toppings or swap out the strawberries for other fruits if you desire.

What Makes This Recipe Unique?

This isn’t your average overly sweet, store-bought cake. It’s a celebration of simple, naturally good ingredients. The recipe uses a technique that ensures the cake stays moist and the strawberry flavor shines through. We aren’t using complicated techniques or hard to find ingredients. The balance of flavors is what makes this cake special, the fresh, naturally sweet strawberries complement the vanilla and creates a cake that tastes homemade and full of love. It is designed to be enjoyed first thing in the morning, and it’s a treat that the whole family will adore.

Ingredient List

• 2 cups all-purpose flour (Provides structure to the cake)
• 1 ½ cups granulated sugar (Adds sweetness)
• 1 teaspoon baking powder (Helps the cake rise)
• ½ teaspoon baking soda (Works with baking powder to aerate the cake)
• ½ teaspoon salt (Enhances flavor)
• ½ cup unsalted butter, softened (Adds richness and moisture)
• ½ cup vegetable oil (Keeps the cake moist)
• 2 large eggs (Bind the ingredients)
• 1 teaspoon pure vanilla extract (Adds flavor)
• 1 cup buttermilk (Adds tenderness and tangy flavor)
• 1 ½ cups fresh strawberries, hulled and chopped (Naturally sweet flavor)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, oil and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Gently fold in the chopped strawberries.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Optional Toppings/Variations

This strawberry cake is delicious as is, but if you want to spice things up, here are some ideas:

• Simple Glaze: Mix 1 cup of powdered sugar with 2-3 tablespoons of milk or lemon juice until you reach your desired consistency, and drizzle over the cooled cake.
• Whipped Cream: Top your slice with a dollop of freshly whipped cream for a touch of extra indulgence.
• Strawberry Sauce: Make a quick strawberry sauce by mashing some extra fresh strawberries with a little bit of sugar and a squeeze of lemon juice. Drizzle over the cake before serving.
• Cream Cheese Frosting: For a richer topping, you can whip up a classic cream cheese frosting.

Expert Tips

• Make sure your butter and eggs are at room temperature; this will help them incorporate better into the batter.
• Don’t overmix the batter once you add the dry ingredients, doing so can develop the gluten, resulting in a tough cake.
• Gently fold the strawberries into the batter. This will help prevent them from bleeding color into the batter.
• To prevent the cake from sticking to the pan, grease and flour it well, or use parchment paper.
• Let the cake cool completely before frosting to prevent the frosting from melting.

Frequently Asked Questions (FAQs)

• Can I use frozen strawberries?
  

  Yes, but make sure to thaw and drain them well before using them, this will prevent excess moisture in the cake. Fresh strawberries are always naturally better and the preferred choice.

• Can I substitute buttermilk?
  

  If you do not have buttermilk, you can use a mixture of milk and lemon juice or vinegar; use 1 tablespoon of lemon juice or white vinegar to one cup of milk and allow to sit for 5 minutes before using. The tanginess of buttermilk naturally enhances the flavor of the cake.

• How do I store leftover cake?
  

  Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It is naturally good the following day.

• Can I freeze this cake?
  

  Yes, wrap individual slices tightly in plastic wrap and aluminum foil before freezing them for up to 3 months. Thaw at room temperature or in the fridge.

• Can I use a different pan size?
  

  Yes, you can use two 9-inch round cake pans or a 10 inch bundt pan, just adjust the baking time accordingly.

Variations and Customization Options

Want to make this cake even more your own? Here are some fun ways to tweak the recipe:

• Lemon Zest: Add the zest of one lemon for a bright citrus note that complements the strawberries.
• Almond Extract: Swap the vanilla extract for almond extract for a different flavor profile.
• Add White Chocolate: Fold in some chopped white chocolate chips or chunks into the batter.
• Mixed Berries: Use a mix of raspberries, blueberries, and blackberries for a mixed berry cake.
• Coconut Flakes: Add shredded coconut to the batter, and top it with toasted coconut flakes.

Serving Suggestions

Enjoy this strawberry cake as a delightful breakfast treat alongside your morning coffee or tea. It is also naturally wonderful for a light dessert or served at a brunch. For an extra special touch, pair it with fresh fruit and a dollop of yogurt or a scoop of vanilla ice cream.

Conclusion

This Perfect Strawberry Cake for Breakfast recipe is sure to brighten your mornings, it’s a delicious and easy way to enjoy the naturally sweet taste of strawberries. With simple ingredients and clear steps, you’ll have a homemade cake that everyone will love. Go ahead, try it and share photos of your creation, and consider subscribing for more delightful recipes!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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