Easy Philly Cheesesteak Pasta: The Best Recipe

Craving Cheesesteak? What About In Pasta Form?

Ever wished you could combine the savory goodness of a Philly cheesesteak with the comforting warmth of pasta? Well, your wish is granted! This Philly Cheesesteak Pasta recipe is unbelievably delicious, surprisingly easy to make, and guaranteed to impress everyone at your table. Get ready to experience a flavor explosion!

Why You’ll Love It

• It captures the iconic flavor of a Philly cheesesteak, with tender steak, melted cheese, and sautéed onions and peppers.
• It’s incredibly easy to prepare, making it a perfect weeknight meal.
• The combination of pasta and cheesesteak elements is a unique and satisfying twist on a classic.
• It’s a crowd-pleaser that’s great for family dinners, potlucks, or casual gatherings.
• The recipe is customizable, allowing you to adjust ingredients and toppings to your liking.

What Makes This Recipe Unique?

What sets this recipe apart is the way we combine the classic cheesesteak elements with pasta. Instead of just layering everything on top, we create a creamy, cheesy sauce that coats the pasta, ensuring every bite is packed with flavor. We use a blend of provolone and a touch of cream cheese to create that signature cheesesteak creaminess. The use of thinly sliced steak, cooked just right, makes sure it stays tender and juicy instead of becoming tough in the sauce.

Ingredient List

• 1 pound thinly sliced ribeye steak
• 1 pound pasta (penne, rotini, or your favorite)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 8 ounces provolone cheese, sliced or shredded
• 4 ounces cream cheese, softened (This adds richness and creaminess to the sauce)
• 1 cup beef broth
• ½ cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides, about 3-5 minutes. Remove the steak from the skillet and set aside.
3. Add the sliced onion and bell peppers to the same skillet and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Return the steak to the skillet. Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 2 minutes.
5. Reduce heat to low. Add the provolone cheese and cream cheese, stirring until the cheeses are fully melted and the sauce is smooth and creamy.
6. Stir in the heavy cream. Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.
7. Serve immediately, garnished with fresh parsley, if desired.

Optional Toppings/Variations

Want to take your cheesesteak pasta to the next level? Try adding:

• Mushrooms: Sauté sliced mushrooms along with the onions and peppers.
• Hot peppers: Add pickled or fresh hot peppers for an extra kick.
• Extra cheese: Top with a sprinkle of extra provolone or parmesan before serving.

Expert Tips

• Use good quality, thinly sliced ribeye steak for the best flavor and texture.
• Don’t overcook the steak – it should be just browned to prevent it from becoming tough.
• Make sure your cream cheese is softened; this will make it melt into the sauce evenly and smoothly.
• Cook the pasta until al dente, as it will continue to cook a bit more when added to the sauce.
• Taste and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or Worcestershire sauce.

Frequently Asked Questions (FAQs)

• Can I substitute the steak with ground beef?
  

  Yes, you can substitute with ground beef, but thinly sliced ribeye is recommended for the authentic cheesesteak experience. If using ground beef, make sure to drain off any excess fat after cooking.

• Can I use a different type of cheese?
  

  Absolutely! While provolone is classic, you can use other cheeses like mozzarella, American cheese, or even a mix of cheeses to your preference.

• Can I make this recipe ahead of time?
  

  Yes, you can prepare the sauce and steak mixture ahead of time, but it is best to combine it with the cooked pasta just before serving to prevent the pasta from becoming soggy. Store the sauce in an airtight container in the fridge.

• How do I store leftovers?
  

  Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

• Can I freeze this pasta?
  

  While you can freeze the sauce separately, it is not recommended to freeze the pasta and sauce together, as the texture of the pasta might change. If you freeze the sauce, thaw it fully before reheating and adding freshly cooked pasta.

Variations and Customization Options

Personalize your Philly Cheesesteak Pasta with these variations:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Veggie Boost: Add sliced mushrooms, zucchini, or spinach for extra nutrients.
• Different Pasta Shapes: Feel free to use any type of pasta, such as farfalle, rigatoni, or shells.

Serving Suggestions

Serve this creamy, cheesy Philly Cheesesteak Pasta hot and fresh, garnished with a sprinkle of fresh parsley for an extra pop of color. It’s delicious on its own but pairs perfectly with a simple side salad or some garlic bread. Enjoy it for a comforting weeknight dinner or impress your guests at a casual get-together.

Conclusion

This Philly Cheesesteak Pasta recipe is a guaranteed crowd-pleaser that combines the best of both worlds. It’s easy to make, incredibly delicious, and perfect for any occasion. So go ahead, give it a try, and don’t forget to share photos of your creation! Subscribe to our newsletter for more fantastic recipes and cooking tips.

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