Savory Garlic & Herb Turkey Roulade: A Showstopping Holiday

If you’re looking to make a holiday dish that’s as beautiful as it is delicious, a Garlic & Herb Turkey Roulade is the perfect choice! This elegant yet approachable dish takes the classic roasted turkey to a whole new level by layering rich, garlicky herb butter inside a tender turkey breast. Not only does this roulade pack all the flavors of Thanksgiving into each slice, but it also makes a gorgeous centerpiece that will have guests reaching for seconds. Follow along as we share everything you need to know about making a mouthwatering Garlic & Herb Turkey Roulade, along with tips, tricks, and answers to frequently asked questions.

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What is a Turkey Roulade?

A turkey roulade is a turkey breast that’s been pounded flat, spread with a flavorful filling, rolled tightly, and roasted to perfection. This method keeps the meat moist and allows for a balanced infusion of flavors. The roulade is easy to slice, making for perfect presentation and even serving sizes—a major win for holiday gatherings.

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How to Make a Garlic & Herb Turkey Roulade

Ingredients:

• 1 large turkey breast (around 3-4 pounds, boneless and skin-on)
• 1/2 cup unsalted butter, softened
• 4-5 cloves garlic, minced
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Butcher’s twine (for tying the roulade)

Instructions:

1. Prepare the Turkey Breast: Start by placing the turkey breast between two sheets of plastic wrap and use a mallet to pound it to a uniform thickness. Aim for about half an inch thick to ensure an even cook.
2. Mix the Herb Butter: In a bowl, combine the softened butter, minced garlic, chopped herbs, salt, and pepper. This butter mixture will infuse the turkey with rich, aromatic flavors.
3. Spread the Filling: Remove the top layer of plastic wrap from the turkey, then spread the herb butter evenly over the surface. Make sure to cover every corner so the flavor permeates every slice.
4. Roll and Tie the Roulade: Starting from one end, carefully roll the turkey breast into a tight log shape. Use butcher’s twine to secure the roulade at 1-2 inch intervals to hold its shape during cooking.
5. Season and Sear: Rub the outside of the roulade with olive oil, salt, and pepper. In an oven-safe skillet, sear the roulade on medium-high heat until golden on all sides, about 2-3 minutes per side.
6. Roast: Transfer the skillet to a preheated oven at 350°F (175°C). Roast the roulade for about 60-70 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
7. Rest and Serve: Let the roulade rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

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Frequently Asked Questions About Garlic & Herb Turkey Roulade

1. Can I Make a Turkey Roulade Ahead of Time?

Yes! You can prepare and roll the roulade up to 24 hours in advance. Simply cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to cook, allow it to sit at room temperature for about 30 minutes before searing.

2. How Many People Does a Turkey Roulade Serve?

A 3-4 pound turkey roulade typically serves 6-8 people, depending on portion sizes. If you’re expecting a larger crowd, consider making two roulades or adding additional sides to round out the meal.

3. What’s the Best Way to Keep a Roulade Moist?

The key to a moist roulade is to use a combination of herb butter and to not overcook it. Using a meat thermometer will ensure you reach just the right internal temperature without drying out the turkey. Additionally, letting it rest before slicing will keep each slice juicy.

4. Can I Use Other Fillings in My Roulade?

Absolutely! Many cooks add chopped mushrooms, spinach, or even cranberries to their roulades for an extra burst of flavor. Simply sauté these ingredients before mixing them with the herb butter.

5. What Should I Serve With a Turkey Roulade?

Turkey roulades pair beautifully with classic holiday sides like mashed potatoes, roasted vegetables, and stuffing. For an elegant touch, serve it with a drizzle of balsamic reduction or cranberry sauce.

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Flavor Tips for the Ultimate Garlic & Herb Turkey Roulade

1. Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley pack a stronger punch than dried herbs, so if possible, go for fresh. If using dried herbs, reduce the quantity by half to avoid overpowering the dish.
2. Don’t Skip the Sear: Searing the roulade before roasting locks in flavor and creates a beautiful crust on the outside. This step makes a noticeable difference in the final result.
3. Add Lemon Zest: For a fresh, zesty twist, add a teaspoon of lemon zest to the herb butter. It adds a subtle brightness that enhances the flavors of the garlic and herbs.
4. Drizzle with Gravy or Sauce: To elevate your turkey roulade, serve it with a side of gravy, cranberry reduction, or even a light herb sauce. The addition of a sauce brings out the rich flavors and complements the herbs.
5. Use High-Quality Butter: Butter is a star in this recipe, so using a high-quality brand can make a difference. Look for European-style butter with a higher fat content for extra richness.

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Nutritional Benefits of Garlic & Herb Turkey Roulade

Turkey breast is a lean source of protein, making it an excellent choice for a health-conscious holiday dish. Each serving of roulade is packed with protein and essential vitamins, such as B6 and niacin, which are great for energy production and cell repair. Garlic and herbs not only add flavor but also bring nutritional benefits like antioxidants and anti-inflammatory properties. Plus, by using minimal oil and butter, this roulade is a lighter alternative to traditional turkey roasts, perfect for those looking to enjoy the holidays without the extra calories.

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Presentation Tips

1. Slice with Precision: Use a sharp knife to cut even, clean slices that showcase the spiral of garlic and herbs inside. Aim for about 1-inch thick slices for the perfect presentation.
2. Serve with Fresh Herbs: Garnish the platter with a few sprigs of fresh rosemary or parsley to complement the roulade’s flavors and add visual appeal.
3. Arrange with Seasonal Sides: Surround the roulade slices with colorful vegetables like roasted carrots, Brussels sprouts, or cranberry sauce. This makes your platter look festive and enticing.

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Conclusion

A Garlic & Herb Turkey Roulade is an impressive dish that’s sure to be a hit at any holiday meal. With its aromatic herbs, tender meat, and savory garlic butter filling, each bite bursts with flavor. Plus, its beautiful presentation and manageable portion size make it perfect for intimate gatherings or special dinners. By following this guide, you’ll not only impress your guests with your culinary skills but also create a dish that’s simple, memorable, and utterly delicious.

So this holiday season, why not try something new and wow your guests with a stunning Garlic & Herb Turkey Roulade? It’s an effortless yet show-stopping addition to your festive menu.

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