The BEST Steak Tips with Mushroom Onion Gravy - Easy & Delicious!

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Craving a Restaurant-Worthy Meal at Home? These Steak Tips with Mushroom Onion Gravy Will Blow You Away!

Imagine sinking your teeth into tender, juicy steak tips, smothered in a rich and savory mushroom onion gravy. This isn’t just dinner; it’s an experience! Best of all, it’s naturally delicious and easier to make than you think. Get ready to impress your family and friends (or just yourself!) with this incredible dish. The rich flavors are developed naturally by the cooking process.

Why You’ll Love It

The steak tips are incredibly tender and flavorful, practically melting in your mouth.
The mushroom onion gravy is unbelievably rich and savory, the perfect complement to the steak.
It’s surprisingly easy to make, even for beginner cooks. You’ll naturally pick up some cooking skills!
This dish is perfect for a special occasion or a comforting weeknight meal.
It’s easily customizable – use your favorite mushrooms or adjust the seasonings to your liking. You can naturally adjust the sodium by using low-sodium broth.
Leftovers (if there are any!) are just as delicious the next day.
Each bite is naturally satisfying and full of flavor.

What Makes This Recipe Unique?

What sets this steak tips recipe apart is the depth of flavor we achieve in the gravy. We don’t just throw everything into a pot; we take the time to properly sear the steak tips to develop a beautiful crust and fond (those browned bits on the bottom of the pan are liquid gold!). We use a blend of both dried and fresh herbs, each contributing its unique aroma and taste. And instead of using store-bought gravy mix, we build our gravy from scratch, naturally thickening it with a simple roux. The result? A gravy that’s complex, nuanced, and utterly irresistible.

Ingredient List

1.5 lbs steak tips, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, thinly sliced
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
1 tbsp all-purpose flour
1 cup beef broth. The beef broth contributes to the naturally deep, savory flavor of the gravy.
1/2 cup red wine (optional, but highly recommended!)
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp dried rosemary
1 tbsp fresh parsley, chopped
Salt and pepper to taste
2 tbsp butter

Step-by-Step Instructions

Pat the steak tips dry with paper towels and season generously with salt and pepper.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the steak tips in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, until nicely browned. Remove the steak tips from the skillet and set aside. The key is to naturally develop a great crust.
Add the butter to the skillet and reduce heat to medium. Add the sliced onion and cook, stirring occasionally, until softened and caramelized, about 8-10 minutes.
Add the sliced mushrooms and minced garlic to the skillet. Cook, stirring occasionally, until the mushrooms are softened and have released their moisture, about 5-7 minutes.
Sprinkle the flour over the mushroom onion mixture and cook, stirring constantly, for 1 minute. This creates a roux that will naturally thicken the gravy.
Slowly pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet. This is where a lot of the naturally savory flavor comes from!
Stir in the Worcestershire sauce, dried thyme, and dried rosemary. Bring the gravy to a simmer and cook, stirring occasionally, until thickened, about 5-7 minutes.
Return the steak tips to the skillet and stir to coat with the gravy. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the steak tips are tender.
Stir in the fresh parsley and season with salt and pepper to taste.
Serve the steak tips with mushroom onion gravy over mashed potatoes, rice, or egg noodles.

Optional Toppings/Variations

Feel like adding a little extra pizzazz? Here are a few ideas:

Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a tangy creaminess that complements the rich gravy.
Fresh Herbs: Sprinkle with extra fresh parsley, thyme, or chives for a pop of color and flavor.
Crispy Fried Onions: For added texture and a hint of sweetness.

Expert Tips

Don’t overcrowd the pan when searing the steak tips. Sear them in batches to ensure they get a good sear and don’t steam. This naturally develops flavor.
Use high-quality steak tips. The better the quality of the steak, the more tender and flavorful the dish will be.
Don’t skip the red wine! It adds a depth of flavor that you just can’t get with beef broth alone. If you don’t have red wine, you can substitute with a splash of balsamic vinegar.
Allow the gravy to simmer and thicken properly. This allows the flavors to meld together and the gravy to reach the perfect consistency. The process naturally concentrates the flavors.
Taste and season as you go. Add salt and pepper as needed to bring out the flavors of the dish.
For even more flavor, marinate the steak tips for at least 30 minutes (or up to overnight) before cooking. A simple marinade of olive oil, garlic, Worcestershire sauce, and herbs works wonders.
If the gravy is too thick, add a splash of beef broth to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it.

Frequently Asked Questions (FAQs)

Can I use a different type of mushroom? Absolutely! Feel free to substitute with your favorite type of mushroom, such as shiitake, oyster, or portobello. A blend of mushrooms works great, too.
Can I make this recipe ahead of time? Yes, you can make the steak tips with mushroom onion gravy up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop before serving.
Can I freeze this recipe? Yes, you can freeze the steak tips with mushroom onion gravy for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Can I use a slow cooker for this recipe? Yes, you can adapt this recipe for the slow cooker. Sear the steak tips as directed, then transfer them to the slow cooker along with the onions, mushrooms, garlic, beef broth, red wine (if using), Worcestershire sauce, and herbs. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the flour slurry (1 tablespoon flour mixed with 2 tablespoons cold water) during the last 30 minutes of cooking to thicken the gravy.
I don’t have red wine. What can I substitute? You can use extra beef broth or a tablespoon of balsamic vinegar for a similar depth of flavor.
What’s the best way to ensure the steak tips are tender? Don’t overcook them! Sear them quickly to brown, then let them simmer gently in the gravy until they reach your desired tenderness.

Variations and Customization Options

Want to put your own spin on this recipe? Here are a few ideas:

Spicy Steak Tips: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a little heat.
Creamy Steak Tips: Stir in a dollop of sour cream or heavy cream during the last few minutes of cooking for a richer, creamier gravy.
Steak Tips with Peppers: Add sliced bell peppers to the skillet along with the onions and mushrooms for a more colorful and flavorful dish.
Steak Tips Stroganoff: Stir in a tablespoon of Dijon mustard and a cup of sour cream during the last few minutes of cooking for a creamy, tangy twist.

Serving Suggestions

These steak tips with mushroom onion gravy are incredibly versatile. Serve them over:

Mashed potatoes (a classic!)
Rice (white, brown, or wild rice all work well)
Egg noodles
Polenta
Cauliflower mash (for a low-carb option)

You can also serve them with a side of steamed vegetables, such as broccoli, green beans, or asparagus, or a simple salad.

Get Ready to Enjoy Naturally Delicious Steak Tips!

So, are you ready to create a truly unforgettable meal? These steak tips with mushroom onion gravy are guaranteed to be a hit! They’re easy to make, packed with flavor, and naturally satisfying. Don’t wait, grab your ingredients and get cooking! And when you do, don’t forget to snap a photo and share it with us on social media using #HomemadeSteakTips. We can’t wait to see your creations!

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