The Best Easy Vegan Sugar Cookies Recipe

Craving a cookie that’s both melt-in-your-mouth delicious AND completely vegan?

Look no further! These Vegan Sugar Cookies with Almond Icing are not only incredibly easy to make, but they’re also perfect for any occasion, from casual weeknight treats to elegant holiday gatherings. Get ready to impress your friends and family (and yourself!) with these delightful, plant-based goodies.

Why You’ll Love It

• These cookies have a wonderfully soft and chewy texture that just melts in your mouth.
• The subtle almond flavor in both the cookies and the icing creates a sophisticated and irresistible taste.
• They’re incredibly easy to make with basic pantry ingredients, perfect for beginner bakers!
• They can be easily customized with different shapes, sizes and decorations. Great for any holiday!
• They are completely vegan, making them a delicious treat everyone can enjoy!

What Makes This Recipe Unique?

This recipe stands out because it perfectly balances simplicity with incredible flavor and texture. Unlike some vegan cookie recipes that can be dry or crumbly, these cookies achieve a delightfully soft and chewy center thanks to the combination of plant-based butter and a touch of cornstarch. The almond extract enhances the flavor profile and it’s incorporated into both the cookie dough and the icing, creating a cohesive and heavenly almond experience!

Ingredient List

• 1 cup (2 sticks) vegan butter, softened
• ¾ cup granulated sugar
• ¼ cup unsweetened applesauce
• 1 teaspoon almond extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup cornstarch, this will create a soft texture
• For the Almond Icing:
• 2 cups powdered sugar, sifted
• ¼ cup unsweetened almond milk
• 1 teaspoon almond extract
• Pinch of salt, enhances the flavor

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
3. Add the applesauce and 1 teaspoon of almond extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cornstarch.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.
7. Place the cookies on the prepared baking sheet, leaving a little space between each cookie.
8. Bake for 8-10 minutes, or until the edges are lightly golden. The centers will still be soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. To make the icing, whisk together the sifted powdered sugar, almond milk, 1 teaspoon of almond extract, and a pinch of salt in a medium bowl until smooth. If needed, add more almond milk, 1 teaspoon at a time, to reach the desired consistency.
11. Once the cookies are completely cool, drizzle or spread the icing over the top. Let the icing set for a few minutes before enjoying!

Optional Toppings/Variations

Want to add a little extra flair? Try these options:

• Sprinkles: Add colorful sprinkles to the icing before it sets for a festive touch.
• Chopped Nuts: Sprinkle finely chopped almonds or other nuts over the icing for added texture.
• Citrus Zest: Add a bit of lemon or orange zest to the icing for a bright and refreshing twist.

Expert Tips

• Make sure your vegan butter is properly softened before creaming it with the sugar. This will create the best texture.
• Don’t overmix the dough. Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
• Use parchment paper on the baking sheet to prevent the cookies from sticking.
• Don’t overbake them. They should be pale and the edges lightly golden. The center will firm as they cool.
• Let the cookies cool completely before icing them. Otherwise, the icing may melt and run.

Frequently Asked Questions (FAQs)

• Can I substitute the applesauce? You can try mashed ripe banana or another unsweetened fruit puree.
• Can I use a different flour? While all-purpose flour is ideal, a gluten-free blend can work. Be aware that the texture may change.
• How long will the iced cookies last? Iced cookies will keep fresh at room temperature for 3-4 days when stored in an airtight container.
• Can I freeze the cookie dough? Yes! Portion the dough and freeze it. Thaw completely before baking.
• Can I make the icing ahead of time? Yes, prepare the icing and keep it in an airtight container in the fridge for up to 2 days. Make sure to stir it well before using.

Variations and Customization Options

Get creative with these ideas!

• Lemon Almond: Add lemon zest and lemon extract to both the cookie dough and icing.
• Chocolate Almond: Drizzle melted vegan chocolate over the almond icing.
• Spiced Almond: Add a pinch of cinnamon or nutmeg to the cookie dough.
• Different Extracts: Use vanilla or other extracts to change the flavor profile.

Serving Suggestions

These cookies are perfect on their own with a glass of almond milk or hot tea. They also make a beautiful addition to a dessert platter. For an extra special treat, you can sandwich two cookies together with a layer of icing in the middle!

Conclusion

These Vegan Sugar Cookies with Almond Icing are a delicious and easy way to satisfy your sweet cravings while staying true to your plant-based values. They are sure to become a new family favorite. So, grab your ingredients and get baking! Don’t forget to share your creations with us. Post your cookie photos and let us know how you personalized them! Subscribe to our newsletter for more delicious recipes! 

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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