Three Cheese Chicken Cavatappi Recipe: Creamy & Delicious Pasta.

Craving a dish that’s creamy, cheesy, and totally satisfying?

Look no further! This Three Cheese Chicken Cavatappi is not just incredibly delicious; it’s also surprisingly easy to make, perfect for a weeknight meal or an impressive dish to serve to friends and family. The combination of tender chicken, perfectly cooked pasta, and a luscious three-cheese sauce is simply irresistible. Get ready for a flavor explosion in every bite!

Why You’ll Love It

• Incredible Flavor: The blend of three cheeses creates a rich, savory sauce that perfectly coats the pasta and chicken.
• Easy to Make: With simple steps and common ingredients, this recipe comes together quickly, making it ideal for busy weeknights.
• Comfort Food at its Best: This dish is the epitome of comfort food – warm, satisfying, and guaranteed to bring a smile to your face.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this Three Cheese Chicken Cavatappi is always a hit.
• Customizable: You can easily add your favorite vegetables, spices, or other proteins to make it your own.

What Makes This Recipe Unique?

This Three Cheese Chicken Cavatappi stands out because of the harmonious blend of flavors and textures. Unlike some similar recipes that rely solely on one or two cheeses, we’re using a trifecta: creamy mozzarella, sharp cheddar, and nutty Parmesan. This combination creates a complex flavor profile that’s both comforting and sophisticated. Plus, we’re using the Cavatappi pasta, which its spiral shape perfectly traps the cheesy sauce in every nook and cranny. This isn’t just another pasta dish; it’s an experience!

Ingredient List

• 1 pound Cavatappi pasta
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup shredded mozzarella cheese – Provides a creamy, melty texture.
• 1 cup shredded cheddar cheese – Adds a sharp and tangy flavor.
• 1/2 cup grated Parmesan cheese – Contributes a salty, nutty depth to the sauce.
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the Cavatappi pasta according to package directions until al dente. Drain and set aside.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
5. Slowly whisk in the milk, continuously stirring until the sauce starts to thicken, about 5-7 minutes.
6. Reduce heat to low and stir in the mozzarella cheese, cheddar cheese, and Parmesan cheese until all cheese is melted and the sauce is smooth.
7. Add the cooked pasta and chicken to the cheese sauce. Toss to coat everything evenly.
8. Pour the mixture into a 9×13 inch baking dish.
9. Bake for 20-25 minutes or until bubbly and lightly browned.
10. Garnish with fresh parsley before serving.

Optional Toppings/Variations

Want to take your Three Cheese Chicken Cavatappi to the next level? Here are some ideas:

• Breadcrumbs: Sprinkle breadcrumbs on top during the last 10 minutes of baking for a crispy crust. Combine 1/2 cup breadcrumbs with 1 tablespoon of melted butter and 1/4 teaspoon of garlic powder.
• Chopped Bacon: Cooked, crispy bacon bits add a smoky, salty flavor.
• Fresh Herbs: Try adding a sprinkle of fresh basil or oregano along with parsley for added flavor.

Expert Tips

• Don’t Overcook the Pasta: Cook the Cavatappi until it is al dente. It will continue to cook in the oven and you don’t want it to turn mushy.
• Use Freshly Grated Cheese: Freshly grated cheese melts more smoothly than pre-shredded cheese, which is often coated in cellulose to prevent clumping.
• Whisk Constantly: When making the cheese sauce, whisk continuously to avoid lumps and ensure a smooth, velvety texture.
• Taste and Adjust Seasoning: Before baking, taste the sauce and adjust seasonings as needed. Add more salt, pepper, or Italian seasoning to your taste.
• Let it Rest: Allow the baked pasta to rest for a few minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together even more.

Frequently Asked Questions (FAQs)

• Can I use different types of cheese?
  Yes, feel free to substitute the cheese with your favorites. Gruyere, provolone, or fontina would be great alternatives.
• Can I use different pasta?
  Absolutely! Elbow macaroni, penne, or rotini would also work well with this recipe.
• Can I prepare this dish ahead of time?
  Yes, you can assemble the dish and store it covered in the refrigerator for up to 24 hours. When ready to bake, add about 5-10 minutes to the baking time.
• How do I store leftover Three Cheese Chicken Cavatappi?
  Store leftover in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
• Can I add vegetables to this recipe?
  Certainly! Roasted vegetables like broccoli, bell peppers, or spinach would be a great addition. Simply toss them in with the cooked pasta and chicken before baking.

Variations and Customization Options

Make this recipe your own with these fun variations:

• Spicy Kick: Add a pinch of red pepper flakes to the cheese sauce for a bit of heat.
• Vegetarian Option: Omit the chicken and add more vegetables like mushrooms, zucchini, and artichoke hearts for a vegetarian twist.
• Creamy Garlic: Add a tablespoon of roasted garlic or garlic powder to the cheese sauce for extra flavor.
• Pesto Infusion: Stir in a tablespoon of pesto to the cheese sauce for a herby, flavorful twist.

Serving Suggestions

This Three Cheese Chicken Cavatappi is a complete meal in itself, but it pairs well with a simple side salad or garlic bread. For a more substantial meal, consider serving it with roasted vegetables like asparagus or green beans. Enjoy it warm, right out of the oven!

Conclusion

This Three Cheese Chicken Cavatappi is the perfect dish when you are looking for a comforting, satisfying meal that’s easy to prepare. It’s packed with flavor, has a wonderfully creamy texture, and is sure to become a family favorite. Whether you’re cooking for a crowd or just a cozy night in, this recipe won’t disappoint. So, what are you waiting for? Grab your ingredients and get cooking! Don’t forget to share your photos and let me know what you think in the comments below! If you enjoyed this recipe be sure to subscribe for more delicious and easy to make recipes.

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