Vegan Almond Butter Chocolate Chip Cookies: Easy & Delicious

Craving Cookies? Get Ready for the Best Vegan Almond Butter Chocolate Chip Cookies You’ll Ever Make!

Imagine sinking your teeth into a warm, gooey cookie, bursting with the nutty flavor of almond butter and the sweet decadence of melty chocolate chips. Sounds amazing, right? Well, these Vegan Almond Butter Chocolate Chip Cookies are not only incredibly delicious, but they’re also super easy to make and sure to impress anyone you share them with. Get ready to experience cookie perfection!

Why You’ll Love It

• They’re unbelievably delicious – a perfect balance of nutty almond butter, sweet chocolate, and buttery goodness.
• The chewy texture is simply irresistible; you’ll crave every single bite.
• They’re surprisingly easy and quick to make, perfect for when you need a sweet treat in a hurry.
• This recipe is completely vegan, making it inclusive for everyone to enjoy!
• They are perfect for any occasion – from afternoon snacks to gatherings with friends and family.

What Makes This Recipe Unique?

This recipe stands out because it perfectly captures that classic cookie texture and flavor using only plant-based ingredients. The combination of almond butter not only adds a delicious nutty flavor but also contributes to the incredible chewy texture you’ll love. We also use a specific blend of vegan sugars to get the perfect balance of sweetness and a beautiful golden-brown crust. It’s a vegan cookie that tastes so good, even non-vegans will be obsessed!

Ingredient List

• 1/2 cup (113g) vegan butter, softened
• 1/2 cup (100g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1/2 cup (120g) creamy almond butter (this is key for flavor and texture!)
• 1 teaspoon pure vanilla extract
• 1 tablespoon flax meal mixed with 3 tablespoons water (this is our vegan “egg”!)
• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) vegan chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the almond butter and vanilla extract, and mix until well combined.
4. In a small bowl, prepare your flax egg by mixing the flax meal with water. Let it sit for 5 minutes to thicken and then add to the wet ingredients. Mix well.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in the vegan chocolate chips.
8. Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. They will continue to set as they cool.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious, freshly baked vegan almond butter chocolate chip cookies!

Optional Toppings/Variations

Want to take your cookies to the next level? Here are a few ideas:

• Sprinkle of Sea Salt: Add a sprinkle of flaky sea salt on top of the cookies right before baking for an amazing sweet and salty combination.
• Extra Chocolate Chunks: Add some extra chopped vegan chocolate chunks for more melty goodness.
• Chopped Nuts: Add 1/2 cup of chopped almonds, walnuts, or pecans to the dough for added texture and nutty flavor.
• Vegan Caramel Drizzle: Once cooled, drizzle the cookies with vegan caramel sauce.

Expert Tips

• Make sure your vegan butter is softened to room temperature for the best creaming consistency.
• Don’t overmix the dough once the flour is added. Overmixing can make the cookies tough.
• Use a cookie scoop to ensure the cookies are all the same size and bake evenly.
• Don’t overbake the cookies! They should still look slightly soft in the middle when you take them out of the oven as they will continue to set as they cool.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to avoid them breaking.

Frequently Asked Questions (FAQs)

• Can I substitute the almond butter with another nut butter?
  Yes, you can substitute it with peanut butter or cashew butter, but the flavor and texture might slightly change.
• Can I use gluten-free flour?
  Yes, you can use a 1:1 gluten-free all-purpose flour blend, but it may affect the texture slightly.
• How long do the cookies stay fresh?
  The cookies are best enjoyed within 3-4 days stored in an airtight container at room temperature.
• Can I make the dough ahead of time?
  Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before baking.
• Can I freeze the cookies?
  Yes, you can freeze baked cookies in an airtight container for up to 3 months. Allow to thaw at room temperature before eating. You can also freeze the dough in individual portions and bake straight from frozen – just add a few minutes to baking time.

Variations and Customization Options

Get creative with your cookies! Here are some ideas to personalize them:

• Add Spices: Incorporate 1/2 teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
• Make them Double Chocolate: Use half vegan chocolate chips and half vegan cocoa powder in the recipe.
• Create a “Loaded” Cookie: Add a combination of chopped nuts, dried fruits, and different types of vegan chocolate chips or chunks.
• Try a Different Extract: Experiment with different extracts such as maple, coconut or almond for a unique flavor.
• Make it festive: Add some vegan christmas sprinkles and some chopped cranberries around the holidays.

Serving Suggestions

These cookies are delicious on their own, but they are even better when paired with a cold glass of your favorite plant-based milk, a warm cup of coffee, or even a scoop of vegan ice cream. They’re also the perfect treat to bring to a party, to share with loved ones or to indulge on a relaxing night in. Warm them up slightly in the microwave for 10 seconds for a gooey, melty delight.

Conclusion

These Vegan Almond Butter Chocolate Chip Cookies are a game-changer! They are easy to make, incredibly delicious, and perfect for any occasion. The nutty flavor, chewy texture, and melty chocolate chips will have you making them again and again. So, what are you waiting for? Try the recipe today and experience cookie perfection! Don’t forget to share your creations and tag us on social media – we’d love to see your amazing cookies! Happy baking!

Related Recipes You’ll Love

• Vegan Banana Nut Oatmeal Cookies
• Vegan Matcha Sesame Cookies
• Vegan Peppermint Mocha Cookies

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