How to make The Best Easy Vegan Almond Raspberry Linzer Cookies

Vegan Almond Raspberry Linzer Cookies Recipe

Look no further! These Vegan Almond Raspberry Linzer Cookies are not only incredibly delicious but also surprisingly simple to make. Picture this: buttery, melt-in-your-mouth almond cookies sandwiching a vibrant, tangy raspberry jam. They’re the perfect treat for any occasion, whether you’re hosting a tea party or simply need a sweet pick-me-up. Get ready to impress your friends and family with these delightful vegan wonders!

Why You’ll Love It

  • The delicate almond flavor of the cookies perfectly complements the sweet-tart raspberry jam.
  • They’re surprisingly easy to make, even for beginner bakers.
  • The beautiful cut-out design makes them look incredibly impressive with minimal effort.
  • These vegan Linzer cookies are a delicious treat suitable for everyone.
  • They’re perfect for gifting, bringing to parties, or enjoying with a cup of tea.

What Makes This Recipe Unique?

What sets these vegan Linzer cookies apart is the use of almond flour, which imparts a wonderful nutty flavor and a delicate, melt-in-your-mouth texture. Unlike traditional recipes, this one uses a plant-based butter substitute and flaxseed meal to bind the dough, creating a vegan masterpiece that doesn’t compromise on taste or texture. The combination of the almond cookie and the bright raspberry jam filling offers a delightful contrast that’s simply irresistible.

Ingredient List

  • 1 cup (120g) almond flour
  • ½ cup (60g) all-purpose flour
  • ⅓ cup (65g) vegan butter, cold and cubed
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ cup raspberry jam
  • Powdered sugar, for dusting (optional)

Almond flour is key here for the light and nutty flavor, while the flaxseed meal mixed with water acts as a vegan egg replacer to bind the dough.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, all-purpose flour, sugar, and salt.
  3. Add the cold, cubed vegan butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate small bowl, whisk together the flax egg and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. On a lightly floured surface, roll out one disc of dough to about ⅛ inch thickness. Use cookie cutters to cut out desired shapes. For the tops, cut out the same shape, but use a smaller cutter to make a hole in the center (heart, star, circle, etc). Repeat with the second disc.
  7. Transfer the cut-out cookies onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies are cool, spread raspberry jam on the flat side of each of the bottom cookies. Top with the cut-out cookies, creating a sandwich.
  10. Dust with powdered sugar, if desired.
  11. Serve and enjoy!

Optional Toppings/Variations

While the classic raspberry jam filling is delicious, feel free to get creative! Consider these variations:

  • Strawberry Jam: Use your favorite strawberry jam for a sweeter alternative.
  • Lemon Curd: A touch of homemade or store-bought lemon curd adds a bright citrus note.
  • Chocolate Drizzle: Drizzle melted dark or vegan white chocolate over the assembled cookies for an extra touch of indulgence.
  • Sprinkles: Add a touch of fun with colorful sprinkles before baking.

Expert Tips

  • Make sure the vegan butter is cold to prevent the dough from spreading too much while baking.
  • Refrigerating the dough is crucial for easy handling and clean cut-outs.
  • Don’t overbake the cookies; they should be lightly golden around the edges.
  • Use a good quality raspberry jam for the best flavor.
  • Let the cookies cool completely before adding the filling to prevent the jam from melting.

Frequently Asked Questions (FAQs)

  • Can I substitute almond flour? While almond flour contributes to the unique flavor and texture, you can try using other nut flours like hazelnut, but the texture might vary slightly.
  • Can I make these cookies ahead of time? Yes, the baked and cooled cookies can be stored in an airtight container for up to 3 days. Assemble them with jam on the day you plan to serve.
  • Can I freeze these cookies? Yes, freeze the baked and cooled cookies, without the jam, in an airtight container for up to 2 months. Defrost them completely before filling with jam.
  • What if my dough is too sticky? If the dough is too sticky, add a tablespoon of flour at a time until it’s easier to handle. Refrigerate longer to firm it up.
  • How do I prevent the jam from squeezing out? Use a moderate amount of jam and gently press the top cookie onto the filled bottom cookie. If it squeezes out slightly wipe away gently

Variations and Customization Options

This recipe is a great starting point, feel free to experiment with these personalized touches:

  • Nut Butter Filling: For a richer flavor, fill these cookies with a creamy nut butter like almond or cashew butter, then drizzle with jam for a unique flavor combination.
  • Spiced Dough: Add a pinch of cinnamon, nutmeg, or cardamom to the dough for a warm, cozy flavor.
  • Different Cutters: Use different cookie cutters for various shapes and designs for any holiday or occasion.
  • Citrus Zest: Add lemon or orange zest to the dough for a bright, refreshing flavor.

Serving Suggestions

These Vegan Almond Raspberry Linzer Cookies are perfect on their own or paired with a cup of tea or coffee. They make an elegant addition to any dessert table and are also great for gifting to friends and family. Arrange them on a pretty plate for a stunning presentation, or pack them in a box for a thoughtful homemade treat.

Conclusion

These Vegan Almond Raspberry Linzer Cookies are a delightful treat that’s as easy to make as they are beautiful to look at. With their delicate almond flavor, sweet raspberry filling, and impressive design, they are sure to be a hit at any gathering. So, grab your ingredients and get baking! Don’t forget to share photos of your creations and subscribe to our newsletter for more delicious vegan recipes!

Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips delivered straight to your inbox!

This site may contain affiliate links, meaning I could earn a small commission from qualifying purchases made through these links at no extra cost to you. These partnerships help support the content and services provided here. Additionally, some of the content on this site is generated or enhanced by AI tools, with all AI-generated information reviewed and edited to ensure quality. Thank you for your support!

Scroll to Top