Vegan Apple Cinnamon Cookies: Easy & Soft Recipe

Craving the cozy flavors of fall? These Vegan Apple Cinnamon Cookies are about to become your new favorite treat!

Imagine biting into a soft, chewy cookie bursting with warm cinnamon and sweet apple chunks. These cookies are not only incredibly delicious but also surprisingly easy to make, and they’re completely vegan! Get ready to impress your friends and family with these delightful and satisfying cookies.

Why You’ll Love It

• They are incredibly soft and chewy, with a delightful texture.
• The warm cinnamon and sweet apple create the perfect flavor combination for a comforting treat.
• They are incredibly easy to make with simple ingredients you probably already have.
• They’re perfect for any occasion – from a cozy night in to a festive gathering.
• These cookies are vegan, meaning everyone can enjoy them! You can easily add more things to make them your own

What Makes This Recipe Unique?

This recipe stands out because of its perfect balance of flavors and textures. We use a combination of applesauce and chunks of fresh apple to ensure that these cookies are moist and bursting with real apple flavor. Also, a touch of maple syrup not only adds sweetness but also a hint of caramel-like depth that makes these cookies extra special.

Ingredient List

• 1 cup (240ml) unsweetened applesauce
• ½ cup (120ml) maple syrup
• ½ cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup (150g) peeled, cored, and finely chopped apple (like Honeycrisp or Granny Smith)
• Optional: ½ cup (80g) vegan chocolate chips or chopped nuts

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together the applesauce, maple syrup, vegetable oil, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the chopped apple and any optional add-ins like vegan chocolate chips or nuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving a bit of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to get creative with toppings! Here are some ideas:

• Vegan Caramel Drizzle: Mix some vegan caramel sauce with a bit of plant milk for a drizzling consistency and add on top.
• Cinnamon Sugar: Mix cinnamon and sugar and sprinkle it on top of the cookies before baking.

Expert Tips

• Make sure your baking soda is fresh for the best rise in the cookies.
• Don’t overmix the batter. Overmixing can result in tough cookies.
• Use a cookie scoop for uniformly sized cookies that bake evenly.
• Rotate the baking sheets halfway through baking for even browning.
• Let the cookies cool completely on a wire rack before storing for best texture and flavor.

Frequently Asked Questions (FAQs)

• Can I substitute another kind of flour?
  

  Yes, you can try using a gluten-free all-purpose blend, but keep in mind the texture might change slightly. Adding 1/4 tsp of xanthan gum will help with the texture.

• Can I use a different sweetener?
  

  Agave or brown rice syrup can be used as a substitute for maple syrup, but the taste will be slightly different.

• How should I store these cookies?
  

  Store cooled cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.

• Can I freeze the cookie dough?
  

  Yes, you can freeze the cookie dough in balls. Bake directly from the freezer adding 1-2 more min to the cooking time.

• Can i skip the fresh apple?
  

  You can, the cookies will still be good. However they wont have the bits of soft apple, which is a delightful texture to the cookie.

Variations and Customization Options

Want to make these cookies your own? Try these variations:

• Spiced Apple Cookies: Add ¼ teaspoon of ground nutmeg and ginger to the dry ingredients for a more spiced flavor.
• Caramel Apple: Add vegan caramel chips or a few extra drops of maple syrup to the dough for a richer flavor.
• Nutty Apple: Add ½ cup of chopped pecans or walnuts to the batter for a delightful crunch.
• Double Chocolate: Add ½ cup vegan dark chocolate chips to the dough for extra chocolatey goodness.

Serving Suggestions

These cookies are wonderful enjoyed with a glass of plant-based milk, a warm cup of tea, or alongside a scoop of vegan ice cream. They’re the perfect treat for a cozy afternoon or a delightful addition to any dessert table.

Conclusion

These Vegan Apple Cinnamon Cookies are the perfect combination of comfort, flavor, and simplicity. They’re a delightful treat that everyone can enjoy, and they’re incredibly easy to make! So go ahead, bake up a batch and savor the cozy flavors of fall. Don’t forget to share your creations with us! Tag us in your photos and subscribe to our newsletter for more delicious recipes!

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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