Vegan Banana Nut Oatmeal Cookies | Easy & Healthy Recipe

Craving a Cookie that’s Wholesome, Delicious, and Easy to Make?

Look no further! These Vegan Banana Nut Oatmeal Cookies are here to satisfy your sweet tooth while also nourishing your body. They’re so simple to whip up, you’ll be amazed at how something so effortless can taste so incredibly good. Get ready to impress your family and friends (or just yourself!) with these delightful treats.

Why You’ll Love Vegan Banana Nut Oatmeal Cookies?

• They’re bursting with the comforting flavors of banana, cinnamon, and toasted nuts.
• The texture is perfect – soft and chewy with a slight crispiness around the edges.
• This recipe requires only one bowl and minimal cleanup!
• They’re naturally vegan and can easily be made gluten-free.
• Perfect for a quick breakfast, afternoon snack, or even a healthier dessert.

What Make Vegan Banana Nut Oatmeal Cookies Unique?

Unlike some vegan cookie recipes that rely on complex ingredient combinations, this one keeps it refreshingly simple. We’re using ripe bananas not just for flavor, but also to add moisture and natural sweetness, reducing the need for excessive added sugars. The combination of rolled oats and nuts creates a delightful textural contrast that will have you coming back for more.

Ingredient List for Vegan Banana Nut Oatmeal Cookies

• 2 ripe bananas, mashed
• ½ cup melted coconut oil, or other neutral oil
• ½ cup maple syrup, or other liquid sweetener
• 1 teaspoon vanilla extract
• 1 ½ cups rolled oats (certified gluten-free if needed) – *These provide structure and chewiness*
• 1 cup all-purpose flour (or a 1:1 gluten-free blend)
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup chopped nuts (such as walnuts, pecans, or almonds) – *These add both flavor and a satisfying crunch*

Step-by-Step Instructions for Vegan Banana Nut Oatmeal Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas using a fork.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.
4. In the same bowl, add the rolled oats, flour, baking powder, cinnamon, and salt. Stir until just combined. Avoid overmixing.
5. Fold in the chopped nuts.
6. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving a little space between each cookie.
7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to add a little extra oomph? Here are a few ideas:

• Add a drizzle of melted vegan chocolate after the cookies have cooled.
• Sprinkle with extra chopped nuts before baking.
• Mix in some vegan chocolate chips or dried fruit, such as raisins or cranberries.

Expert Tips

• Make sure your bananas are very ripe for the best flavor and moisture.
• Don’t overmix the dough; just combine the ingredients until everything is incorporated.
• Use a cookie scoop for uniform-sized cookies.
• For extra nutty flavor, lightly toast the nuts in a dry pan before adding them to the dough.
• Adjust baking time based on your oven. The cookies should be set and golden at the edges.

Frequently Asked Questions (FAQs)

• Can I substitute the coconut oil?
  Yes, any neutral-flavored oil will work. Olive oil is not suggested as it can impart some flavor.
• Can I use different types of nuts?
  Absolutely! Feel free to substitute your favorite nuts or seeds, such as pecans, walnuts, almonds, or sunflower seeds.
• How do I store these cookies?
  Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Can I freeze these cookies?
  Yes, these cookies freeze very well! Store them in a freezer-safe container or bag for up to 2 months.
• Can I make these cookies gluten-free?
  Yes! Just substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure that your oats are certified gluten free as well.

Variations and Customization Options

Here are a few ideas to personalize this recipe:

• Spiced Up: Add a pinch of nutmeg or allspice along with the cinnamon for a warmer flavor.
• Chocolate Lover’s Dream: Mix in 1/2 cup of vegan chocolate chips or chunks.
• Peanut Butter Bliss: Add 2 tablespoons of peanut butter or other nut butter to the wet ingredients.
• Tropical Twist: Add 1/4 cup of shredded coconut for a tropical flavor.
• Seed Power: Replace some of the nuts with seeds like sunflower or pumpkin seeds for added nutrition and texture.

Serving Suggestions

These Vegan Banana Nut Oatmeal Cookies are delicious on their own, but you can also enjoy them with a glass of plant-based milk, a cup of tea, or a scoop of vegan ice cream. They make a great addition to a brunch spread or a satisfying afternoon snack.

Conclusion

These Vegan Banana Nut Oatmeal Cookies are not just delicious; they’re also incredibly easy to make and perfect for any occasion. With minimal effort and maximum flavor, this recipe is sure to become a favorite. So go ahead, gather your ingredients, and get baking! Don’t forget to share your beautiful cookie creations with us – we’d love to see them!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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