Vegan Chocolate Chunk Oatmeal Cookies: Easy & Delicious Recipe

Vegan Chocolate Chunk Oatmeal Cookies: Are You Ready for the Best Cookies Ever?

Imagine biting into a warm, gooey cookie with perfectly crisp edges, a soft and chewy center, and melty chunks of dark chocolate. Sounds dreamy, right? Well, these Vegan Chocolate Chunk Oatmeal Cookies are exactly that – and they’re incredibly easy to make! Get ready to impress your friends and family with these delicious treats that just so happen to be completely plant-based. You won’t believe how good these are!

Why You’ll Love It

• Incredibly delicious flavor with a perfect balance of sweet, chocolatey, and nutty notes.
• Irresistibly chewy texture with crispy edges and a soft center that melts in your mouth.
• Super easy to make with simple ingredients you probably already have in your pantry.
• Perfect for any occasion – from a quick weeknight treat to a special weekend celebration.
• Easily customizable with your favorite add-ins, like nuts, dried fruit, or different types of chocolate.

What Makes This Recipe Unique?

What sets these cookies apart is the careful balance of ingredients and the specific technique used. Unlike some vegan cookie recipes that can be a bit dense, these cookies achieve a perfect chewiness thanks to the combination of oats, plant-based butter, and the just-right amount of brown sugar. We’re also using large chocolate chunks rather than chips for that real “melty” experience in every bite.

Ingredient List

• 1 cup (2 sticks) plant-based butter, softened
• ¾ cup packed light brown sugar
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based milk
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup vegan dark chocolate chunks (or chopped vegan dark chocolate)

The plant-based butter ensures a rich flavor, while the combination of sugars contributes to the perfect balance of chewy and crisp texture. Rolled Oats add fiber and chewy goodness.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened plant-based butter, brown sugar, and granulated sugar until light and fluffy. This takes about 2-3 minutes.
3. Beat in the vanilla extract and plant-based milk until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the rolled oats and chocolate chunks.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving a little space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to sprinkle some flaky sea salt on top of the cookies right before baking for a touch of salty-sweet magic. Other additions can include:

• Chopped nuts like walnuts or pecans.
• Dried cranberries or raisins.
• A swirl of peanut butter on top before baking.
• Different types of chocolate, such as white or milk (make sure it’s vegan!)

Expert Tips

• Make sure your plant-based butter is softened but not melted to ensure the best cookie texture.
• Don’t overmix the dough, as this can lead to tough cookies. Mix until just combined.
• Use a cookie scoop for uniform-sized cookies that bake evenly.
• For extra-melty chocolate, add some of the chocolate chunks to the top of the cookies right before baking.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from falling apart.

Frequently Asked Questions (FAQs)

• Q: Can I substitute coconut oil for plant-based butter? A: Yes, you can substitute melted coconut oil, but it may affect the texture slightly, making them a bit more chewy. Plant-based butter will yield the best results for flavor and texture.
• Q: Can I use quick oats instead of rolled oats? A: Yes, you can use quick oats, but the cookies might not have the same chewy texture as with rolled oats. Rolled oats are preferred.
• Q: How do I store these cookies? A: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days, or in the freezer for longer storage.
• Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Let it come to room temperature slightly before baking.
• Q: What if I don’t have brown sugar? A: You can use all granulated sugar instead, but the cookies will be less chewy and flavorful. Brown sugar is preferred.

Variations and Customization Options

Get creative with these cookies and make them your own! Here are some fun ideas:

• Peanut Butter Swirl: Add a dollop of peanut butter on top of each cookie before baking and swirl with a toothpick.
• Nutty Delight: Add a mix of your favorite chopped nuts to the dough, like walnuts, pecans, or almonds.
• Spiced Up: Add 1/2 teaspoon of cinnamon, nutmeg, or ginger to the dough for a warm, spiced flavor.
• Chunky Monkey: Add a mix of banana chips and chopped walnuts along with the chocolate chunks.
• Salted Caramel: Drizzle vegan caramel over cooled cookies and sprinkle with flaky sea salt.

Serving Suggestions

These Vegan Chocolate Chunk Oatmeal Cookies are perfect on their own with a glass of plant-based milk or a cup of coffee. They’re also fantastic warm, served with a scoop of vegan ice cream for a decadent dessert. You can also pack them for lunch or snacks on the go. They’re the ultimate comfort food!

Conclusion

Making these Vegan Chocolate Chunk Oatmeal Cookies is a guaranteed win! They’re easy, incredibly delicious, and sure to impress everyone. Whether you’re vegan, plant-based or just looking for the best cookie ever, you need to try this recipe. Bake up a batch and share your photos using #VeganCookieMagic – we can’t wait to see your creations! Don’t forget to subscribe to our newsletter for more delicious recipes.

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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