Vegan Chocolate Cinnamon Snickerdoodle Cookies | Easy Recipe

Craving a cookie that’s both comforting and a little bit decadent?

These Vegan Chocolate Cinnamon Snickerdoodle Cookies are the answer! They’re incredibly easy to make, unbelievably delicious, and will impress everyone, vegan or not. Imagine a classic snickerdoodle, but with the delightful addition of rich chocolate and warm cinnamon. Ready to dive in?

Why You’ll Love It

• They’re irresistibly chewy with perfectly crisp edges – the ultimate cookie texture!
• The combination of chocolate and cinnamon is pure magic, offering a warm and comforting flavor profile.
• This recipe is completely vegan and dairy-free, so everyone can enjoy them.
• They’re incredibly easy and quick to make – perfect for a weeknight treat or weekend baking project.
• The dough comes together in one bowl, minimizing cleanup.

What Makes This Recipe Unique?

What sets these cookies apart is the addition of melted dark chocolate directly into the dough, which creates a deep, rich flavor that complements the cinnamon perfectly. Many chocolate snickerdoodle recipes use chocolate chips, but melting it right into the batter makes these cookies extra fudgy and delicious. Plus, the combination of ground and extra cinnamon in the dough and on the top ensures maximum cinnamon goodness in every bite.

Ingredient List

• 1/2 cup (1 stick) vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 cup melted dark chocolate (important for that fudgy texture!)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon, divided
• 2 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar, for rolling
• 1 teaspoon ground cinnamon, for rolling

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and melted dark chocolate, mix until well combined.
4. Add the baking soda, salt and 2 teaspoons of ground cinnamon to the wet mixture and stir.
5. Gradually add the flour, mixing until just combined. Do not overmix.
6. In a small bowl, combine the 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon for rolling.
7. Roll the cookie dough into 1.5-inch balls and roll each ball in the cinnamon-sugar mixture.
8. Place the cookie dough balls on the prepared baking sheet, leaving some space between each cookie.
9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

While these cookies are amazing on their own, you can add a few extra touches:

• Chocolate Drizzle: Drizzle extra melted vegan chocolate over the cooled cookies for an extra touch of indulgence.
• Sprinkles: Add vegan sprinkles to the top for a festive look.
• Sea Salt: A sprinkle of sea salt over the top will enhance the sweetness and chocolate flavor.

Expert Tips

• Use softened (but not melted) vegan butter for the best results. It should be pliable but not oily.
• Don’t overmix the dough once you’ve added the flour. Overmixing can lead to tough cookies.
• Make sure your dark chocolate is fully melted and not too hot before adding it to the dough. This will prevent the butter from melting and make sure everything is well combined.
• Bake the cookies until the edges are set but the centers are still soft. They’ll continue to firm up as they cool.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.

Frequently Asked Questions (FAQs)

• Can I substitute the vegan butter with coconut oil?
  While you can try, vegan butter provides a more traditional cookie texture. If using coconut oil, ensure it is solid at room temperature and be aware that the texture of the cookie may be slightly different.
• Can I use chocolate chips instead of melted chocolate?
  While chocolate chips can work, you won’t achieve the same deep, fudgy chocolate flavor and texture as with melted chocolate. I highly recommend using melted for this recipe for the best result.
• How do I store the cookies?
  Store the cooled cookies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week. For longer storage, they can be frozen.
• Can I freeze the cookie dough?
  Yes, you can freeze the cookie dough. Portion the dough into balls, roll in cinnamon sugar, and then freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Can I add nuts or other inclusions?
  Absolutely! Feel free to add chopped nuts, vegan chocolate chips, or other inclusions to the dough for added flavor and texture.

Variations and Customization Options

Want to get creative? Here are some ideas:

• Peanut Butter Swirl: Swirl a tablespoon of vegan peanut butter into each cookie ball before baking.
• Espresso Chocolate: Add a teaspoon of instant espresso powder to the dough for a mocha-like flavor.
• Different Extracts: Substitute vanilla extract with almond or peppermint extract for a unique twist.

Serving Suggestions

These Vegan Chocolate Cinnamon Snickerdoodle Cookies are perfect with a glass of cold plant-based milk, a cup of hot tea, or a scoop of your favorite vegan ice cream. They’re great for parties, holidays, or a simple evening treat. They’re delicious warm or at room temperature.

Conclusion

These Vegan Chocolate Cinnamon Snickerdoodle Cookies are a delightful and easy way to satisfy your sweet tooth. The rich chocolate, warm cinnamon, and chewy texture make them irresistible. Whether you’re a seasoned baker or just starting out, you’ll love how simple and delicious this recipe is. So go ahead, give it a try! Don’t forget to share photos of your baking creations – we love to see them! And if you love this recipe, subscribe to our newsletter for more delicious vegan recipes. Happy baking! 

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• Vegan Banana Nut Oatmeal Cookies
• Vegan Matcha Sesame Cookies
• Vegan Peppermint Mocha Cookies

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