Vegan Chocolate Coconut Macaroons Recipe: Easy & Delicious

Craving a treat that’s both decadent and delightfully simple?

Look no further! These Vegan Chocolate Coconut Macaroons are the answer to your sweet tooth prayers. They’re chewy, chocolaty, and bursting with coconut flavor, all while being completely vegan. Plus, they’re incredibly easy to make – perfect for a quick baking session or impressing your friends.

Why You’ll Love It

• They’re intensely chocolatey and satisfyingly chewy.
• The combination of coconut and chocolate is a match made in heaven.
• They’re surprisingly easy to make with just a few simple ingredients.
• Perfect for parties, potlucks, or a cozy night in.
• They’re naturally vegan and easily customizable.

What Makes This Recipe Unique?

Unlike many macaroon recipes that rely heavily on eggs, this recipe uses aquafaba (the liquid from a can of chickpeas!) as a binder. This gives the macaroons an incredible chewy texture without the need for animal products. The addition of high-quality cocoa powder creates a deep, rich chocolate flavor that perfectly complements the sweet coconut.

Ingredient List

• 1/2 cup (120ml) aquafaba (liquid from a can of chickpeas)
• 1/4 teaspoon cream of tartar
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 3 cups (240g) unsweetened shredded coconut
• 1/4 cup (25g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 cup (60ml) vegan chocolate chips (optional)

Step-by-Step Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk the aquafaba with the cream of tartar using an electric mixer until soft peaks form.
3. Gradually add the sugar while whisking until stiff peaks form and the mixture is glossy.
4. Stir in the vanilla extract.
5. Gently fold in the shredded coconut, cocoa powder, and salt until everything is evenly combined.
6. If using, gently fold in the vegan chocolate chips.
7. Using a spoon or small ice cream scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
8. Bake for 20-25 minutes, or until the edges are golden brown and the tops are set.
9. Let the macaroons cool completely on the baking sheet before enjoying.

Optional Toppings/Variations

Feel free to drizzle melted vegan chocolate over the cooled macaroons or sprinkle with extra shredded coconut for a beautiful touch. You can also add a pinch of sea salt to the tops for a delightful sweet-and-salty flavor.

• Chocolate Drizzle: Melt vegan chocolate chips and drizzle over cooled macaroons.
• Coconut Flakes: Sprinkle toasted coconut flakes on top before baking.
• Sea Salt: Add a pinch of sea salt on top for a sweet and salty kick.

Expert Tips

• Use room temperature aquafaba for the best results when whisking.
• Make sure your aquafaba is whipped to stiff peaks for a stable meringue-like base.
• Don’t overmix the ingredients once the coconut is added – gently fold until just combined.
• Allow the macaroons to cool completely on the baking sheet to firm up properly.
• Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Frequently Asked Questions (FAQs)

• Can I substitute the aquafaba? Unfortunately, aquafaba is key to the texture of this recipe and there isn’t a reliable substitute for it.
• Can I use sweetened coconut? Yes, but you may want to reduce the amount of sugar slightly to avoid making the macaroons too sweet.
• How should I store the macaroons? Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Can I make these ahead of time? Yes, they can be made a day or two in advance. Store them properly to keep them fresh.
• Can I use another type of sugar? While granulated sugar works best, you can use coconut sugar, though it may slightly alter the taste and color.

Variations and Customization Options

Get creative and put your own spin on these macaroons!

• Mint Chocolate: Add 1/2 teaspoon of peppermint extract for a refreshing mint chocolate flavor.
• Coffee Coconut: Add 1 tablespoon of instant coffee powder for a mocha twist.
• Orange Chocolate: Add the zest of one orange for a citrusy flavor.
• Nutty Macaroons: Add 1/2 cup of chopped nuts such as almonds or walnuts.

Serving Suggestions

These Vegan Chocolate Coconut Macaroons are delicious on their own as a sweet snack, but they also pair perfectly with a cup of coffee or tea. You can also serve them as part of a dessert platter for parties or special occasions. They’re great anytime you need a little pick-me-up!

Conclusion

These Vegan Chocolate Coconut Macaroons are an absolute delight – easy to make, full of flavor, and completely vegan-friendly. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite. So, grab your ingredients, preheat your oven, and get ready to indulge in these chewy, chocolatey delights! Don’t forget to share photos of your creations and let me know what you think!