Vegan Chocolate Mint Cookies Recipe | Easy & Delicious

Craving a cookie that’s both decadent and refreshing?

Look no further! These Vegan Chocolate Mint Cookies are a dream come true. Imagine biting into a chewy, fudgy chocolate cookie with a burst of cool, minty freshness. They’re surprisingly easy to make, utterly delicious, and guaranteed to impress. Whether you’re a seasoned baker or just starting out, this recipe is for you. Get ready to fall in love with your new favorite cookie!

Why You’ll Love It

• They’re intensely chocolatey and perfectly minty – a match made in heaven!
• The chewy texture is absolutely divine, and they’re so satisfying.
• This recipe is completely vegan, making it accessible to everyone.
• They’re incredibly easy to make, with minimal ingredients and equipment.
• They’re perfect for any occasion, from a casual weeknight treat to a special gathering.

What Makes This Recipe Unique?

What truly sets these cookies apart is the combination of high-quality dark cocoa powder and a generous amount of peppermint extract. This pairing creates an intense, deep chocolate flavor that’s beautifully balanced by the refreshing mint. We’re not using any overly complicated techniques or fancy ingredients – just straightforward deliciousness that anyone can achieve. The result? Cookies that are both comforting and invigorating.

Ingredient List

• 1 cup (120g) all-purpose flour
• ½ cup (40g) unsweetened dark cocoa powder (This is key for a deep chocolate flavor!)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) vegan butter, softened
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 tablespoons plant-based milk
• ½ cup (90g) vegan chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. This may take 2-3 minutes.
4. Add the vanilla extract and peppermint extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the plant-based milk until the dough is smooth.
7. Fold in the vegan chocolate chips.
8. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each.
9. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to get creative with these cookies! Here are a few ideas:

• Drizzle: Once cooled, drizzle the cookies with melted vegan white chocolate for an extra touch of elegance.
• Crushed Candy Canes: Add a sprinkle of crushed candy canes on top for extra peppermint flavor and a festive touch (especially around the holidays!).
• Mint Chocolate Chunks: Instead of chips, use chopped pieces of your favorite vegan mint chocolate bar.

Expert Tips

• Make sure your vegan butter is softened but not melted for the best texture.
• Don’t overmix the dough, or your cookies might be tough.
• Use good-quality cocoa powder for the best flavor.
• Bake the cookies just until the edges are set; they will continue to bake slightly as they cool.
• For an extra chewy texture, slightly underbake the cookies.

Frequently Asked Questions (FAQs)

• Can I substitute regular butter?
  

  While this recipe is designed for vegan butter, you can likely use regular butter, however, the results may vary slightly. Keep in mind this will no longer be a vegan recipe.

• Can I use a different type of extract?
  

  Yes, you can experiment with other extracts, but for the best minty flavor, stick to peppermint extract. Spearmint could be an option if you prefer a more subtle mint flavor.

• Can I use a different type of flour?
  

  While all-purpose flour works best for this recipe, you can experiment with other flours. Using gluten free 1:1 flour is recommended for making gluten free cookies. Keep in mind, textures may vary.

• How long will the cookies last?
  

  Stored in an airtight container, these cookies will stay fresh for about 3-4 days. For longer storage, you can freeze them (see below).

• Can I freeze the cookie dough or baked cookies?
  

  Yes, both! You can freeze the cookie dough in pre-portioned balls for up to 2 months. You can also freeze the baked cookies for up to 3 months. Just let them thaw before enjoying.

Variations and Customization Options

Looking to switch things up? Try these:

• Double Chocolate Mint: Add extra cocoa powder (about 1-2 tablespoons) for a richer, darker chocolate flavor.
• Mint Chocolate Chunk: Instead of chocolate chips, use chopped vegan mint chocolate bars.
• Peppermint Bark Cookies: After baking, melt some vegan white chocolate and drizzle it over the cookies, then sprinkle with crushed candy canes.

Serving Suggestions

These cookies are delicious on their own, but they’re even better with a cold glass of plant-based milk or a hot cup of coffee. They’re perfect for after-dinner treats, lunchbox additions, or a sweet snack any time of day. For a fun twist, try sandwiching two cookies together with some vegan vanilla ice cream in between!

Conclusion

These Vegan Chocolate Mint Cookies are truly a treat you won’t want to miss. They’re easy to make, incredibly delicious, and perfect for any occasion. The combination of rich chocolate and refreshing mint is simply irresistible. So, what are you waiting for? Try this recipe today and share your amazing creations with us! Be sure to tag us in your photos and don’t forget to subscribe to our newsletter for more delicious vegan recipes.

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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