Vegan Chocolate Peanut Butter Cookies | Easy & Delicious Recipe

Craving a cookie that’s both decadent and delightfully easy?

Then you’ve come to the right place! These Vegan Chocolate Peanut Butter Cookies are not only incredibly delicious but also surprisingly simple to make. They’re the perfect treat for anyone who wants to indulge in something sweet without spending hours in the kitchen. Prepare to be amazed by their fudgy texture and rich, satisfying flavor!

Why You’ll Love It

• They’re unbelievably fudgy and chewy, not cakey or dry.
• The combination of chocolate and peanut butter is a classic for a reason – pure bliss!
• This recipe is entirely vegan, perfect for plant-based eaters and those with dairy allergies.
• They come together quickly with minimal effort, ideal for busy days.
• They are perfect for parties, potlucks, or a simple weeknight treat.

What Makes This Recipe Unique?

Unlike many vegan cookie recipes that can be tricky, this one is straightforward and reliable. We use a combination of natural peanut butter and vegan butter to achieve that perfect chewy texture. The addition of a touch of sea salt enhances the overall flavor, creating a delightful sweet-and-salty balance that you won’t find in just any cookie. The simple ingredients, combined with a quick chilling step, really elevates this recipe.

Ingredient List

• 1 cup (2 sticks) vegan butter, softened
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 1 cup natural peanut butter, smooth
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegan chocolate chips
• ½ teaspoon sea salt (for sprinkling on top)

Step-by-Step Instructions

1. In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the natural peanut butter and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Stir in the vegan chocolate chips.
6. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This step is crucial for preventing the cookies from spreading too much.
7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Roll the dough into 1.5 inch balls and place them on the baking sheets, leaving some space between each cookie.
9. Slightly flatten each cookie ball with your palm or the bottom of a glass.
10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
11. Remove from the oven and sprinkle with sea salt.
12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to experiment with different toppings to make these cookies even more special. Here are some ideas:

• Drizzle melted vegan chocolate over the cooled cookies.
• Sprinkle chopped peanuts on top before baking for extra crunch.
• Press extra chocolate chips on top of the cookies after baking.

Expert Tips

• Don’t skip the chilling step! This is crucial for preventing the cookies from spreading too thin and becoming flat.
• Use natural peanut butter (the kind you have to stir) for the best texture.
• Don’t overbake the cookies. They should still be slightly soft in the center when you take them out. They’ll continue to set as they cool.
• Make sure the vegan butter is softened to room temperature for the best results.
• For perfectly round cookies, use an ice cream scoop to portion out the dough.

Frequently Asked Questions (FAQs)

• Can I substitute the vegan butter? While vegan butter gives the best texture, you could try using coconut oil or another plant-based butter alternative. However, results may vary slightly.
• Can I use a different type of nut butter? Absolutely! Almond butter or cashew butter would work great as substitutions, providing slightly different flavors.
• How should I store these cookies? Store them in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
• Can I make the dough ahead of time? Yes, the dough can be made a day or two in advance and stored in the refrigerator. Let it come to room temp for a few mins before rolling.
• Can I add other mix-ins? Yes! Feel free to add other goodies like chopped vegan chocolate bars, pretzels or sprinkles to the dough.

Variations and Customization Options

This recipe is super versatile! Here are a few ideas to try:

• Double Chocolate Peanut Butter: Add extra cocoa powder for a richer chocolate flavor and include chopped vegan dark chocolate.
• Peanut Butter Swirl: After placing the dough on the baking sheet, create a swirl pattern with extra peanut butter.
• Salty Caramel: Add some vegan caramel to the dough, or drizzle over the finished cookies.

Serving Suggestions

These cookies are delightful on their own, but they’re also perfect with a glass of cold almond milk or a warm cup of coffee. Serve them at your next get-together or enjoy them as a special afternoon treat. For an extra decadent experience, try them with a scoop of vegan vanilla ice cream!

Conclusion

These Vegan Chocolate Peanut Butter Cookies are a guaranteed crowd-pleaser. They’re easy to make, incredibly delicious, and perfect for satisfying any sweet craving. We hope you enjoy making and eating these cookies as much as we do! Don’t forget to share your cookie creations with us on social media. Happy baking!

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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