Vegan Chocolate Pecan Pie Cookies: Easy & Delicious

Craving a decadent, warm treat that’s both vegan and unbelievably delicious?

Look no further! These Vegan Chocolate Pecan Pie Cookies are the perfect answer to your sweet tooth prayers. Imagine the gooey, rich flavors of pecan pie combined with the satisfying crunch of a cookie and the delightful touch of chocolate. Yes, it’s as amazing as it sounds, and even better, it’s incredibly easy to make! Get ready to impress everyone (including yourself) with these irresistible goodies.

Why You’ll Love Vegan Chocolate Pecan Pie Cookies?

• The flavor of Vegan Chocolate Pecan Pie Cookies is out-of-this-world! The combination of rich chocolate, buttery pecans, and the warm, spiced sweetness of pecan pie filling is simply divine.
• Vegan Chocolate Pecan Pie Cookies are surprisingly easy to make. No complicated techniques or hard-to-find ingredients. You can whip up a batch of these in no time.
• The texture is perfect: a soft, chewy cookie base with a gooey pecan pie center and a satisfying crunch from the pecans.
• They’re vegan, so everyone can enjoy them. A delicious treat that caters to various dietary needs.
• These cookies are impressive enough for special occasions, but also perfect for a cozy night in. Make them for a party or a relaxing evening!

What Makes Vegan Chocolate Pecan Pie Cookies Unique?

What sets Vegan Chocolate Pecan Pie Cookies apart is the ingenious combination of a soft, cookie-like base with a gooey, pecan pie-inspired filling. Unlike traditional pecan pie, which can be heavy and time-consuming to make, these cookies offer the same incredible flavors in a fun, bite-sized format. We also use a touch of dark chocolate to enhance the rich notes and provide a lovely contrast to the sweet pecan filling. The result? A unique and unforgettable treat that will have everyone asking for the recipe!

Ingredient List for Vegan Chocolate Pecan Pie Cookies

• For the Cookie Base:
  • 1/2 cup (113g) vegan butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/2 cups (190g) all-purpose flour
• For the Pecan Pie Filling:
  • 1/4 cup (60ml) maple syrup
  • 1/4 cup (60ml) vegan butter, melted
  • 1 teaspoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup (100g) chopped pecans
  • 1/2 cup (50g) vegan dark chocolate chips, divided

Step-by-Step Instructions for Vegan Chocolate Pecan Pie Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and sea salt. Gradually add the flour and mix until just combined. Do not overmix.
3. Prepare the Pecan Pie Filling: In a separate medium bowl, whisk together the maple syrup, melted vegan butter, cornstarch, vanilla extract, ground cinnamon, and sea salt until smooth. Stir in the chopped pecans and half of the dark chocolate chips.
4. Assemble the Cookies: Scoop about 1 tablespoon of cookie dough and flatten it into a disk. Press a small well in the center with your thumb or a spoon. Spoon about 1-2 teaspoons of the pecan pie filling into the well.
5. Bake: Place the assembled cookies onto the prepared baking sheet, leaving some space in between. Bake for 12-15 minutes, or until the edges are golden brown.
6. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Melt Remaining Chocolate: In a microwave-safe bowl, melt the remaining chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled cookies.
8. Serve: Allow the melted chocolate to set, and then enjoy!

Optional Toppings/Variations

Here are some fun ways to take these cookies to the next level:

• Sea Salt Sprinkle: Add a sprinkle of flaky sea salt on top of the melted chocolate for a beautiful contrast in both flavor and presentation.
• Extra Pecans: Sprinkle some extra chopped pecans on top of the melted chocolate before it sets for an added crunch.
• Caramel Drizzle: Drizzle a bit of vegan caramel sauce over the top for extra decadence.

Expert Tips

• Don’t Overmix the Dough: Overmixing can result in tough cookies. Mix the dough until just combined.
• Use Softened Butter: Make sure the vegan butter is softened before you start for a smoother dough.
• Don’t Overfill the Cookies: Be careful not to overfill the center of the cookies with the pecan pie filling, or it might spill out during baking.
• Bake on Middle Rack: Place your baking sheet on the middle rack to ensure even baking.
• Cool Completely: Allow the cookies to cool completely before adding the chocolate drizzle to prevent melting and for a better texture.

Frequently Asked Questions (FAQs)

• Can I substitute the maple syrup?
  

  Yes, you can substitute the maple syrup with agave nectar or brown rice syrup. Keep in mind that this may slightly alter the flavor.

• Can I use a different kind of nut?
  

  Yes, you can use walnuts instead of pecans. Almonds or hazelnuts would also be delicious alternatives.

• How should I store these cookies?
  

  Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

• Can I make these ahead of time?
  

  Yes, you can prepare the cookie dough and pecan pie filling ahead of time and store them separately in the refrigerator for up to 2 days. Assemble and bake the cookies when you are ready.

• Can I freeze these cookies?
  

  Yes, baked cookies can be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Variations and Customization Options

Feel free to play around with this recipe to create your own unique variations!

• Spice it up: Add a pinch of nutmeg or cloves to the pecan pie filling for a warmer, spicier flavor.
• Salted Caramel Swirl: Add a swirl of vegan salted caramel into the pecan filling before baking.
• Espresso Kick: Mix 1 teaspoon of instant espresso powder into the cookie dough for a subtle coffee flavor.

Serving Suggestions

These Vegan Chocolate Pecan Pie Cookies are perfect served with a glass of plant-based milk, a scoop of vegan ice cream, or a cup of warm tea or coffee. They are a delightful addition to any dessert table, a cozy treat for a cold night, or simply a delicious anytime snack. Serve them warm for extra gooey goodness!

Conclusion

There you have it – incredibly delicious Vegan Chocolate Pecan Pie Cookies that are both easy to make and guaranteed to impress. The combination of rich flavors, satisfying textures, and the ease of preparation makes this recipe a true winner. So, go ahead and try them out! We promise you won’t be disappointed. Don’t forget to share your photos with us and subscribe to our newsletter for more amazing recipes!