Vegan Cinnamon Oatmeal Cookies: Easy, Soft & Chewy Recipe

Craving a cookie that’s both delicious and kind to the planet?

Look no further! These Vegan Cinnamon Oatmeal Cookies are incredibly easy to make, delightfully chewy, and packed with warm, comforting flavors. They’re so good, you won’t believe they’re vegan!

Why You’ll Love It

• They’re bursting with warm cinnamon and comforting oat flavors.
• The perfect chewy texture that everyone loves in an oatmeal cookie.
• Super easy to make with ingredients you probably already have in your pantry.
• A fantastic option for a quick snack, a sweet treat, or a delightful addition to your coffee break.
• Easily customizable with your favorite nuts, seeds, or dried fruits.

What Makes This Recipe Unique?

Unlike some vegan cookie recipes that rely on complex substitutes, this one uses the natural binding power of oats and a little applesauce to create a wonderfully chewy texture. The combination of ground cinnamon and a touch of vanilla extract elevates the humble oatmeal cookie to something truly special. We’re not just making a vegan version; we’re making the best version!

Ingredient List

• 1 ½ cups rolled oats, not quick oats
• 1 cup all-purpose flour
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• ¾ cup vegan butter, softened
• ¼ cup unsweetened applesauce, this acts as our binder
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the unsweetened applesauce and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the rolled oats, flour, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take your cookies to the next level? Here are some ideas:

• Add ½ cup of chopped walnuts or pecans to the dough for some extra crunch.
• Stir in ½ cup of dried cranberries or raisins for a touch of sweetness and chewiness.
• Drizzle melted vegan chocolate over the cooled cookies for a decadent treat.
• Sprinkle a pinch of sea salt on top before baking to enhance the flavors.

Expert Tips

• Make sure your vegan butter is softened to room temperature for the best results.
• Don’t overmix the dough; mix until just combined to avoid tough cookies.
• Use parchment paper to prevent sticking and make cleanup easier.
• For extra chewy cookies, underbake them slightly; they will continue to set as they cool.
• Let the cookies cool completely on a wire rack before storing them to maintain their texture.

Frequently Asked Questions (FAQs)

• Can I substitute the applesauce?
  Yes, you can use mashed banana or pumpkin puree as a substitute, but the flavor might be slightly different.
• Can I use quick oats instead of rolled oats?
  It’s better to use rolled oats for the best texture, but if you have to, quick oats can work. Just be aware they might not give the same chewy texture.
• How do I store these cookies?
  Store them in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
• Can I make these cookies ahead of time?
  Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
• How can I make the cookies softer?
  Underbaking them slightly is key. They will continue to set as they cool. Also, make sure your butter is softened, not melted.

Variations and Customization Options

Feel free to experiment and make these cookies your own!

• Nut-Free Version: Omit the nuts and add a small amount of sunflower seeds or pepitas for a similar texture.
• Chocolate Chip Delight: Fold in ½ cup of vegan chocolate chips for a classic twist.
• Spice it Up: Add a pinch of nutmeg or cloves for a warmer, more festive flavor.

Serving Suggestions

These Vegan Cinnamon Oatmeal Cookies are perfect on their own with a glass of plant-based milk or a cup of coffee. They also make a lovely addition to a dessert platter, a delightful snack for kids, or a homemade gift for friends and family. They’re equally enjoyable warm from the oven or at room temperature.

Conclusion

These Vegan Cinnamon Oatmeal Cookies are not only incredibly delicious but also surprisingly easy to make. They are perfect for anyone looking for a comforting, flavorful treat that’s also kind to the planet. Give this recipe a try and experience the joy of baking – and eating – your own homemade cookies! Be sure to share your baking photos with us and subscribe to our newsletter for more delicious vegan recipes!