Vegan Cinnamon Sugar Cookies | Easy & Delicious Recipe

Craving a cookie that’s simple, satisfying, and utterly irresistible? Get ready to fall in love with these Vegan Cinnamon Sugar Cookies! They’re incredibly easy to make, taste amazing, and are perfect for any occasion (or just because!).

Why You’ll Love It

• They’re incredibly easy and quick to make, perfect for busy days.
• The warm cinnamon sugar coating provides a delightful crunch and a burst of flavor.
• They’re wonderfully soft and chewy on the inside – the perfect texture combination.
• They are vegan, making them a treat everyone can enjoy.
• They are highly customizable with different toppings and flavor options.

What Makes This Recipe Unique?

This recipe stands out because of its simplicity and focus on maximizing flavor with minimal ingredients. The use of a specific ratio of plant-based butter and sugar creates a soft, melt-in-your-mouth texture that’s surprisingly light. The rolling technique, where the dough is rolled in cinnamon sugar *twice* before baking, ensures that every bite is bursting with sweetness and spice. It’s a classic cookie, elevated.

Ingredient List

• 1 cup (2 sticks) vegan butter, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour, sifted
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar for coating
• 2 tablespoons ground cinnamon for coating

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter and ¾ cup of granulated sugar until light and fluffy.
3. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. In a small bowl, combine the ½ cup of granulated sugar and 2 tablespoons of ground cinnamon for the coating.
7. Take tablespoon-sized portions of dough and roll them into balls.
8. Roll each ball first in the cinnamon sugar coating.
9. Place the coated dough balls on the prepared baking sheet, leaving some space between them.
10. Roll each ball a second time in the cinnamon sugar and place back on the baking sheet, again spacing them out evenly.
11. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to add an extra layer of deliciousness? Try these optional toppings and variations:

• Drizzle with Vegan Glaze: Mix powdered sugar with a bit of plant-based milk for a simple glaze, drizzle over cooled cookies.
• Add Chocolate Chips: Stir in ½ cup of vegan chocolate chips to the dough before baking for a chocolatey twist.
• Sprinkle of Sea Salt: Just before baking, sprinkle the cookies with a few flakes of sea salt for a sweet and salty combo.

Expert Tips

• Make sure your vegan butter is softened but not melted, for the best texture.
• Don’t overmix the dough; mix until just combined to ensure soft cookies.
• Roll the dough balls generously in the cinnamon sugar coating to achieve that perfect crunch.
• Bake until the edges are lightly golden; the centers will continue to set as they cool.
• Allow cookies to cool completely before serving to avoid them falling apart.

Frequently Asked Questions (FAQs)

• Can I substitute all-purpose flour with another flour? While all-purpose flour works best for this recipe, you can use a 1:1 gluten-free blend. Keep in mind that the texture might be slightly different.
• Can I use a different kind of vegan butter? Yes, you can use any vegan butter sticks, but make sure to use a stick instead of a spread that has higher water content.
• How do I store these cookies? Store them in an airtight container at room temperature for up to 3-4 days, or in the freezer for longer storage.
• Can I make the dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Bring it back to room temperature for a few minutes before rolling into balls.
• Can I double this recipe? Absolutely! Just double all the ingredients and follow the instructions.

Variations and Customization Options

Feel free to get creative with these delicious vegan cinnamon sugar cookies! Here are some fun ways to customize them:

• Add Spices: Mix in a pinch of nutmeg, cloves, or cardamom to the cinnamon sugar for a more complex flavor.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, fresh note.
• Nuts: Incorporate some chopped walnuts or pecans into the dough for added crunch.

Serving Suggestions

These Vegan Cinnamon Sugar Cookies are delicious on their own, but they’re even better with a few serving ideas! Enjoy them with a glass of plant-based milk, a cup of hot tea, or a scoop of vegan ice cream. They make a fantastic treat for afternoon tea, a sweet end to any meal, or a delightful gift for friends and family. You can also crumble them over a vegan yogurt parfait for extra flavor and texture.

Conclusion

These Vegan Cinnamon Sugar Cookies are the perfect treat: simple to make, incredibly delicious, and suitable for everyone! Their warm, comforting flavor and soft, chewy texture are sure to make them a family favorite. So go ahead, give this recipe a try, and experience the magic of homemade cookies. Don’t forget to share your cookie creations with me – I’d love to see them! And be sure to subscribe to my blog for more yummy vegan recipes!