Vegan Coconut Chocolate Chip Cookies: Easy & Delicious Recipe

Craving a cookie that’s both decadent and plant-based?

Look no further! These Vegan Coconut Chocolate Chip Cookies are ridiculously delicious, surprisingly easy to make, and guaranteed to impress. They’re perfect for a cozy night in or a crowd-pleasing dessert at your next gathering. Get ready to experience cookie perfection, the vegan way!

Why You’ll Love It

• They’re unbelievably chewy on the inside with perfectly crispy edges.
• The combination of coconut and dark chocolate is a flavor match made in heaven.
• This recipe requires minimal effort and uses simple, pantry-friendly ingredients.
• They’re completely plant-based, making them suitable for a wide range of dietary needs.
• They’re versatile enough to enjoy as a simple snack, a sophisticated dessert, or a thoughtful gift.

What Makes This Recipe Unique?

This recipe strikes the perfect balance between a classic chocolate chip cookie and a delightful coconut twist. The use of coconut oil not only provides a subtle coconut flavor but also contributes to that melt-in-your-mouth texture. We’re not just throwing coconut flakes in; we’re harnessing the power of coconut oil for a truly unique and satisfying cookie experience.

Ingredient List

• 1/2 cup (113g) vegan butter, melted
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) light brown sugar, packed
• 1/4 cup (60ml) unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups (192g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) vegan chocolate chips
• 1/2 cup (40g) shredded coconut, unsweetened. The shredded coconut adds extra chewiness and subtle coconut taste.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the melted vegan butter, granulated sugar, and brown sugar. Whisk until well combined.
3. Add the applesauce and vanilla extract, and whisk again until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the vegan chocolate chips and shredded coconut.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take your cookies to the next level? Here are a few fun additions:

• Sea Salt Sprinkle: A sprinkle of flaky sea salt on top right after baking enhances the flavors of chocolate and coconut.
• Chocolate Drizzle: Melt extra vegan chocolate and drizzle it over the cooled cookies for a gorgeous finish.
• Chopped Nuts: Add some chopped walnuts or pecans into the dough for an extra crunch.

Expert Tips

• Use room temperature applesauce for optimal mixing and texture.
• Don’t overmix the dough, it will lead to tough cookies. Mix just until the dry ingredients are incorporated.
• For a perfectly round cookie, use a cookie scoop to portion out the dough.
• If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
• Let the cookies cool completely before eating them. They will firm up and be less crumbly after cooling.

Frequently Asked Questions (FAQs)

• Can I use a different type of sugar? You can substitute the granulated sugar with coconut sugar or a sugar alternative, but the texture might slightly vary.
• Can I use different types of chocolate? Absolutely! Feel free to experiment with dark, milk, or white vegan chocolate chips or even chopped chunks.
• How do I store these cookies? Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
• Can I make the dough ahead of time? Yes, you can make the dough and keep it refrigerated for up to 24 hours before baking.
• Can I substitute coconut oil for butter? While this recipe uses vegan butter, you can substitute the vegan butter with coconut oil for a more intense coconut flavor, but the texture might slightly vary.

Variations and Customization Options

Here are more ways to personalize your cookies:

• Coconut Lover’s Dream: Double the shredded coconut for extra coconut flavor and texture.
• Nutty Delight: Add 1/2 cup of chopped pecans or macadamia nuts for a nutty crunch.
• Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm, comforting flavor.

Serving Suggestions

These vegan coconut chocolate chip cookies are fantastic on their own, but they’re even better with a glass of cold plant-based milk or a scoop of vegan ice cream. They also make a wonderful addition to a dessert platter or a sweet treat for a picnic.

Conclusion

Ready to bake up a batch of these incredible Vegan Coconut Chocolate Chip Cookies? They’re easy, delicious, and perfect for any occasion. Don’t forget to share your baking creations with us! Tag us in your photos and subscribe to our newsletter for more delicious plant-based recipes!

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips delivered straight to your inbox!