Vegan Coffee Walnut Cookies Recipe | Easy & Delicious

Craving a cookie that’s both comforting and sophisticated?

Then you’ve absolutely landed in the right place! These Vegan Coffee Walnut Cookies are not just your average treat. They’re a delightful dance of bold coffee flavor, crunchy walnuts, and a perfectly chewy texture, all crafted without any animal products. Get ready to impress yourself (and your taste buds!) with this surprisingly easy and delicious recipe.

Why You’ll Love It

• The rich, robust coffee flavor perfectly complements the nutty walnuts.
• They boast a wonderfully chewy center with delightfully crisp edges.
• This recipe is incredibly easy to make, even for beginner bakers.
• They’re perfect for sharing at gatherings, gifting, or simply enjoying with your morning coffee.
• Easily customizable with your favorite nuts or a touch of chocolate.

What Makes This Recipe Unique?

What sets these cookies apart is the use of instant espresso powder, which intensifies the coffee flavor beautifully. Unlike relying on brewed coffee, the powder infuses a deep, concentrated taste without altering the dough’s consistency. This ensures a bold, balanced coffee flavor in every bite, and with the chunky walnuts for texture, they are heavenly!

Ingredient List

• 1 cup (240ml) vegan butter, softened
• ¾ cup (150g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 2 teaspoons vanilla extract
• 1 tablespoon instant espresso powder (key for flavor!)
• 2 tablespoons plant-based milk
• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (150g) walnuts, roughly chopped (adds wonderful texture!)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in the vanilla extract, instant espresso powder, and plant-based milk. Mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in the chopped walnuts.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to get creative! For an extra touch of decadence, drizzle melted vegan chocolate over the cooled cookies or add a sprinkle of flaky sea salt to enhance the flavors. You can also experiment with different nuts like pecans or hazelnuts, or add chocolate chips for added indulgence.

Expert Tips

• Make sure your vegan butter is softened but not melted for the best texture.
• Don’t skip the instant espresso powder! It’s essential for that rich coffee flavor.
• Avoid overmixing the dough to keep the cookies light and chewy.
• Don’t overcrowd the baking sheets; give the cookies room to spread.
• Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to prevent them from breaking.

Frequently Asked Questions (FAQs)

• Can I use regular coffee instead of instant espresso powder?
  

  While regular coffee can add a bit of flavor, it will affect the dough’s consistency. Using instant espresso powder provides a more concentrated flavor and ensures the correct texture.

• Can I substitute the walnuts with other nuts?
  

  Absolutely! Pecans, hazelnuts, or almonds would work great. Adjust the quantity based on your preference.

• How do I store these cookies?
  

  Store cooled cookies in an airtight container at room temperature for up to 3-4 days, or in the freezer for longer storage.

• Can I make the dough ahead of time?
  

  Yes! You can prepare the dough, wrap it tightly in plastic wrap, and chill it in the refrigerator for up to 2 days. Let it soften slightly at room temperature before baking.

• Are these cookies gluten-free?
  

  This recipe uses all-purpose flour. To make them gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.

Variations and Customization Options

Let your creativity shine!

• Mocha Magic: Add ½ cup of vegan chocolate chips for a delightful mocha flavor.
• Nutty Delight: Swap the walnuts for your favorite mix of nuts, such as pecans, hazelnuts, or almonds.
• Spice it Up: Add ½ teaspoon of ground cinnamon or nutmeg for a warming spice.
• Sea Salt Sprinkling: A pinch of flaky sea salt before baking enhances the sweetness and adds an unexpected flavor punch.

Serving Suggestions

These Vegan Coffee Walnut Cookies are perfect for enjoying with a warm cup of coffee or tea, as an after-dinner treat, or a thoughtful homemade gift. They are a wonderful addition to any brunch spread or a delightful snack anytime of the day. Try them alongside a scoop of your favorite vegan ice cream for an indulgent dessert.

Conclusion

These Vegan Coffee Walnut Cookies are more than just a treat – they’re a delightful experience. With their bold flavor, perfect texture, and ease of preparation, this recipe will quickly become a new favorite. Don’t just take our word for it; try it yourself! We’d love to see your baking creations! Share your photos on social media and tag us, and make sure you subscribe to our newsletter for more delicious plant-based recipes!