Best Vegan Double Chocolate Chunk Cookies: Easy Recipe

Craving a Double Dose of Chocolate Deliciousness?

Get ready to sink your teeth into the most decadent, chewy, and utterly irresistible vegan double chocolate chunk cookies you’ve ever tasted! These cookies are not only incredibly easy to make but are guaranteed to impress everyone with their rich flavor and perfect texture. Prepare to be amazed by how easily you can whip up a batch of these heavenly treats.

Why You’ll Love It

• Intensely chocolatey flavor from both cocoa powder and chunks of dark chocolate.
• Perfectly chewy on the inside and slightly crisp on the edges.
• Quick and easy to make, ready in under 30 minutes.
• Completely vegan and dairy-free, perfect for everyone to enjoy.
• Great for parties, holidays, or simply satisfying your sweet tooth.

What Makes This Recipe Unique?

This recipe strikes the perfect balance between rich, intense chocolate flavor and an amazing chewy texture. Unlike other vegan cookie recipes that might be dry or crumbly, these cookies are moist and soft. The combination of high-quality cocoa powder and generous chunks of dark chocolate creates an explosion of chocolate in every bite, and the specific blend of vegan butter and brown sugar helps achieve that coveted chewy texture that we all love.

Ingredient List

• 1/2 cup (113g) vegan butter, softened
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) vegan dark chocolate chunks, this is key for intense flavor and melty goodness
• 2-3 tablespoons plant-based milk, if needed

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
3. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Fold in the vegan dark chocolate chunks. If the dough seems too dry, add plant-based milk one tablespoon at a time until it comes together.
7. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between them.
8. Bake for 10-12 minutes, or until the edges are set and the center is still slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to personalize these cookies! Here are a few ideas:

• Sprinkle a touch of sea salt on top of the cookies before baking to enhance the chocolate flavor.
• Add a handful of chopped nuts like walnuts or pecans to the batter for added crunch.
• Drizzle melted vegan white chocolate over the cooled cookies for an extra decadent touch.

Expert Tips

• Use softened but not melted vegan butter for the best texture.
• Don’t overmix the dough once you add the dry ingredients to avoid tough cookies.
• Use high-quality vegan chocolate for the best flavor experience.
• Press extra chocolate chunks on top of the dough before baking for an extra-chocolaty look.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack, this helps them to set properly.

Frequently Asked Questions (FAQs)

• Can I substitute regular sugar for brown sugar? While you can, the brown sugar contributes to the chewy texture and richer flavor, so it’s highly recommended. If you must substitute use equal amount of granulated sugar plus 1/2 tablespoons of molasses.
• Can I use a different type of vegan chocolate? Yes, you can use vegan chocolate chips or even chopped vegan chocolate bars. The dark chocolate pairs best but you can experiment with vegan milk chocolate.
• How do I store these cookies? Store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
• Can I make the dough ahead of time? Absolutely! You can store the dough in the refrigerator for up to 2 days or freeze it for up to a month.
• My cookies are flat. What went wrong? Make sure your baking soda is fresh and not expired and don’t use melted vegan butter.

Variations and Customization Options

Here are some fun ideas to customize these cookies:

• Mint Chocolate Chip: Add a teaspoon of peppermint extract and replace some of the dark chocolate with vegan mint chocolate chips.
• Coffee Lover’s Delight: Add 1-2 teaspoons of instant espresso powder to the dry ingredients to enhance the chocolate flavor and add a coffee note.
• Orange Infused: Add the zest of one orange to the wet ingredients for a citrusy kick.
• Spice it Up: Add 1/2 tsp of cinnamon and 1/4 tsp of ground ginger for a warm, cozy flavor.

Serving Suggestions

These vegan double chocolate chunk cookies are perfect on their own with a glass of plant-based milk or a warm cup of coffee or tea. They also make a wonderful addition to an ice cream sundae. Try sandwiching a scoop of vegan vanilla ice cream between two cookies for a truly decadent treat.

Conclusion

Ready to indulge in the most delicious vegan double chocolate chunk cookies? This recipe is a surefire way to impress your friends and family with its perfect flavor and texture. Get baking today and don’t forget to share your photos! Tag me in your creation and subscribe to my newsletter for more amazing vegan recipes.