Vegan Fig Walnut Cookies: Soft, Chewy & Delicious (Easy Recipe)

Craving a Cookie That’s Both Delicious and Vegan? Look No Further!

Get ready to fall in love with these Vegan Fig Walnut Cookies! They’re unbelievably easy to make, bursting with warm, comforting flavors, and are sure to impress anyone you share them with – whether they’re vegan or not. Imagine sinking your teeth into a soft, chewy cookie studded with sweet, sticky figs and crunchy walnuts… sounds heavenly, right? Let’s bake!

Why You’ll Love It

• Incredible Flavor: The combination of sweet figs and nutty walnuts is simply divine.
• Perfect Texture: These cookies are wonderfully soft and chewy with a delightful crunch from the walnuts.
• Easy to Make: No complicated steps or fancy equipment needed. Even beginner bakers will find this recipe a breeze.
• Naturally Vegan: Enjoy a treat that’s both ethical and delicious without compromising on taste.
• Perfect for Any Occasion: Serve them as a treat with afternoon tea, bring them to a party, or simply enjoy them as a sweet snack.

What Makes This Recipe Unique?

What sets these cookies apart is the beautiful balance of flavors and textures. The use of dried figs, not just for sweetness, but also for that delightful sticky chewiness, paired with the toasted walnuts for a contrasting crunch and warmth, makes these cookies a truly special treat. We’re also using maple syrup as our sweetener, adding a touch of caramel flavor that complements the other ingredients perfectly. It’s a vegan cookie that doesn’t feel like it’s missing anything.

Ingredient List

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) melted coconut oil
• 1/2 cup (120ml) maple syrup – Maple syrup adds sweetness and a touch of caramel-like flavor.
• 1 teaspoon vanilla extract
• 1 cup (150g) chopped dried figs – Dried figs add sweetness and a wonderful chewy texture.
• 1/2 cup (60g) chopped walnuts, toasted

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped dried figs and toasted walnuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to get creative with your cookies! Here are a few ideas:

• Drizzle with melted dark chocolate: Once cooled, drizzle your cookies with your favorite vegan chocolate for extra decadence.
• Add a sprinkle of sea salt: A sprinkle of sea salt will enhance the sweetness and bring out the flavors.

Expert Tips

• Toast your walnuts: Toasting the walnuts in a dry pan or oven for a few minutes will enhance their flavor and add a better crunch.
• Don’t overmix the dough: Overmixing can result in tough cookies. Mix until just combined.
• Don’t overbake: Remove the cookies from the oven when they are just golden around the edges. They will continue to set as they cool.
• Use parchment paper: This helps prevent sticking and ensures the cookies bake evenly.
• Let them cool properly: Letting the cookies cool on the baking sheet for a few minutes before transferring them will help them set without breaking.

Frequently Asked Questions (FAQs)

• Can I substitute the maple syrup?
  

  Yes, you can use agave nectar or another liquid sweetener, but the flavor might vary slightly.

• Can I use fresh figs instead of dried?
  

  Dried figs are preferred for their texture and concentrated sweetness in baking. Fresh figs will add too much moisture and may not give the same chewy texture.

• Can I make these cookies gluten-free?
  

  Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure it’s an all-purpose blend that contains xantham gum or another binder. Results may slightly vary.

• How do I store these cookies?
  

  Store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them.

• Can I make the dough ahead of time?
  

  Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Bring it back to room temperature for a little before baking.

Variations and Customization Options

Feel free to make these cookies your own! Here are a few ideas:

• Swap the nuts: Don’t have walnuts? Try pecans, almonds, or even pistachios for a different flavor profile.
• Add some spice: A pinch of cinnamon, nutmeg, or cardamom will give your cookies a warm, cozy flavor.
• Citrus Zest: Add lemon or orange zest for a bright flavor.
• Dark chocolate chunks: Add vegan dark chocolate chunks for extra chocolatey goodness.

Serving Suggestions

These Vegan Fig Walnut Cookies are delicious on their own, but they’re also wonderful served with a glass of plant-based milk, a cup of herbal tea, or a scoop of vegan vanilla ice cream. They’re also perfect for gifting – package them in a cute box or bag and share the love!

Conclusion

These Vegan Fig Walnut Cookies are a must-try for anyone who loves a good cookie. They’re easy, delicious, and naturally vegan, making them the perfect treat for any occasion. So go ahead, give this recipe a try, and prepare to be amazed! Don’t forget to share your creations on social media – we’d love to see your beautiful cookies! And for more vegan baking inspiration, subscribe to our newsletter!