Vegan Maple Cashew Cookies: Easy, Soft & Chewy Recipe

Craving a cookie that’s both decadent and guilt-free?

Get ready to fall head over heels for these Vegan Maple Cashew Cookies! They’re not only incredibly easy to make but also boast a delightful blend of sweet, nutty flavors and a satisfyingly chewy texture. Prepare to impress your friends and family, or just treat yourself – you deserve it!

Why You’ll Love It

• They’re irresistibly chewy with perfectly crisp edges, hitting all the right textural notes.
• The combination of maple syrup and cashew butter creates a unique, warm, and comforting flavor profile.
• This recipe uses only simple, plant-based ingredients, making it suitable for vegans and those with dietary restrictions.
• They’re quick to prepare, requiring minimal effort and just one bowl – perfect for busy days.
• These cookies are incredibly versatile! Add chocolate chips, nuts, or dried fruit for extra flair.

What Makes This Recipe Unique?

What sets these cookies apart is the delightful pairing of pure maple syrup with creamy cashew butter. Unlike recipes using refined sugars or conventional butter, this combination brings a depth of flavor that’s both rich and subtly sweet, with a hint of caramel. The natural sweetness of maple, along with the unique nutty notes of cashew butter, creates a truly unforgettable cookie experience.

Ingredient List

• 1 cup (120g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120ml) maple syrup (use pure maple syrup for best flavor)
• ½ cup (128g) cashew butter (look for unsalted, smooth cashew butter)
• 2 tablespoons (30ml) coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: ½ cup vegan chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In the same bowl, add the maple syrup, melted coconut oil, cashew butter, and vanilla extract. Stir until well combined. The dough might be sticky; this is normal!
4. If adding, gently fold in the vegan chocolate chips.
5. Using a tablespoon or small cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving some space between each.
6. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to experiment with different add-ins! Consider these ideas:

• Add ½ cup of chopped walnuts or pecans for extra crunch.
• Stir in ¼ cup of shredded coconut for a hint of tropical flavor.
• Drizzle melted vegan chocolate over the cooled cookies for a decadent touch.
• Add a pinch of sea salt on top before baking for a sweet and salty treat.

Expert Tips

• Make sure your cashew butter is smooth and creamy for the best cookie texture.
• Don’t overbake the cookies! They should be slightly soft in the center when you take them out of the oven, as they will continue to set as they cool.
• Use a cookie scoop to ensure all your cookies are the same size, so they bake evenly.
• If your dough is too sticky, chill it in the refrigerator for 15-20 minutes before scooping.
• Store leftover cookies in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions (FAQs)

• Can I substitute the maple syrup? You can try using agave nectar or brown rice syrup, but maple syrup is recommended for its unique flavor.
• Can I use a different nut butter? Yes, you can substitute with almond butter or peanut butter, but the flavor will be different.
• How do I store the cookies? Store in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
• Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Can I add chocolate chips? Absolutely! Use vegan chocolate chips or your favorite additions.

Variations and Customization Options

Get creative and tailor these cookies to your liking:

• Spice it Up: Add ½ teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Citrus Zest: Incorporate the zest of one lemon or orange for a bright note.
• Dried Fruit: Mix in ¼ cup of dried cranberries, raisins, or chopped dates.
• Seed Power: Add a tablespoon of chia seeds or flax seeds for extra nutrients and a slightly chewy texture.

Serving Suggestions

These Vegan Maple Cashew Cookies are perfect as a simple afternoon treat, alongside a cup of coffee or tea, or as a delightful dessert to share with friends. They also make a great addition to any potluck or gathering. Enjoy them warm or cooled!

Conclusion

These Vegan Maple Cashew Cookies are a delightful treat that are both easy to make and incredibly delicious. Their unique flavor, perfect texture, and plant-based ingredients make them a winner for everyone. So, why not give this recipe a try? We’re confident you’ll be hooked! Don’t forget to share your creations with us and subscribe to our newsletter for more yummy recipes!