Vegan Maple Ginger Cookies: Easy & Delicious Recipe

Craving a cookie that’s both comforting and vibrant?

Look no further! These Vegan Maple Ginger Cookies are an absolute delight – chewy, warmly spiced, and incredibly easy to make. They’re the perfect treat for a cozy night in, a festive gathering, or just because you deserve something delicious. Get ready to impress your taste buds and everyone you share them with!

Why You’ll Love It

• The perfect balance of sweet maple and zesty ginger flavors that dance on your palate.
• They have a delightful chewy texture with slightly crispy edges – irresistible in every bite!
• Super easy to prepare with simple ingredients, making them perfect for beginner bakers.
• These vegan cookies are a crowd-pleaser suitable for everyone, including those with dietary restrictions.
• They’re perfect for gifting or enjoying alongside a cup of tea or coffee.

What Makes This Recipe Unique?

Unlike many ginger cookie recipes that rely heavily on molasses, this one uses pure maple syrup as the primary sweetener. This gives the cookies a unique flavor profile with a delicate sweetness and subtle caramel notes, which beautifully complements the zing of fresh ginger. The use of both ground and finely minced fresh ginger is another key element that provides a layered ginger intensity that is warm and inviting.

Ingredient List

• 1/2 cup (120ml) melted coconut oil, plus extra for greasing
• 1/2 cup (120ml) pure maple syrup
• 1/4 cup (60ml) unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 tablespoon finely minced fresh ginger
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups (240g) all-purpose flour
• Optional: Coarse sugar for sprinkling

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the melted coconut oil, maple syrup, applesauce, and vanilla extract until well combined.
3. Add the minced fresh ginger, ground ginger, cinnamon, cloves, baking soda, and salt to the wet ingredients. Whisk to combine.
4. Gradually add the flour, mixing until just combined. Do not overmix. The dough will be slightly sticky.
5. Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie.
6. Optional: Sprinkle the tops of the cookies with a little coarse sugar before baking.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious cookies!

Optional Toppings/Variations

Elevate your cookies with a few simple additions:

• Lemon Glaze: Drizzle a mixture of powdered sugar and lemon juice over the cooled cookies for a tangy contrast.
• Chocolate Drizzle: Melt vegan chocolate chips and drizzle over the cookies for a decadent treat.
• Candied Ginger: Add finely chopped candied ginger to the dough for an extra zing.

Expert Tips

• Use pure maple syrup, not pancake syrup, for the best flavor.
• Don’t skip the fresh ginger; it makes a big difference in the overall flavor.
• Avoid overmixing the dough, as this can result in tough cookies.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack, to help them hold their shape.
• Store leftover cookies in an airtight container at room temperature for up to 3-4 days.

Frequently Asked Questions (FAQs)

• Can I substitute the coconut oil?
  

  Yes, you can use melted vegan butter or another neutral-flavored oil as a substitute. However, coconut oil adds a subtle richness to the cookies.

• Can I use ground ginger instead of fresh?
  

  While ground ginger works, fresh ginger adds a vibrant, zingy note. For best results, use both as indicated.

• How do I store these cookies?
  

  Store them in an airtight container at room temperature for up to 3-4 days or freeze for up to 2 months.

• Can I make the dough ahead of time?
  

  Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature for 15 minutes before baking.

• Are there any gluten-free alternatives?
  

  Yes, substitute the all-purpose flour with a gluten-free blend. Make sure the blend includes xanthan gum for better structure.

Variations and Customization Options

Feel free to play with flavors and ingredients to create your perfect maple ginger cookie:

• Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch.
• Mix in 1/4 cup of vegan chocolate chips for a chocolatey twist.
• Try using dark brown sugar in addition to the maple syrup for a richer, more molasses-like flavour.
• Add a pinch of cardamom or nutmeg for an extra layer of warm spices.

Serving Suggestions

These cookies are delicious on their own, but they’re even better when paired with a warm drink. Enjoy them with a cup of herbal tea, a creamy latte, or a glass of chilled non-dairy milk. They also make a wonderful addition to a dessert platter or a homemade gift.

Conclusion

These Vegan Maple Ginger Cookies are not only easy to make, but they’re also incredibly satisfying. The warm spices, chewy texture, and unique maple sweetness will make them a new favorite in your household. Don’t hesitate to give this recipe a try – you won’t be disappointed! Share your photos and creations with me, and don’t forget to subscribe for more delicious recipes

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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