Vegan Maple Walnut Cookies: Easy and Delicious

Craving a cookie that’s both incredibly delicious and totally plant-based?

Look no further! These Vegan Maple Walnut Cookies are the answer to your sweet tooth prayers. They’re not only easy to make but also deliver an impressive flavor and texture that will have everyone asking for seconds. Get ready to bake up a batch of these irresistible treats!

Why You’ll Love It

• The perfect balance of sweet maple syrup and crunchy walnuts.
• Soft, chewy texture that melts in your mouth.
• Ready in under 30 minutes, perfect for a quick dessert fix.
• Completely vegan-friendly, so everyone can enjoy.
• Impressive enough for special occasions, yet simple enough for a weeknight treat.

What Makes This Recipe Unique?

What sets these vegan maple walnut cookies apart is the careful combination of maple syrup as the primary sweetener, enhancing its flavor, and the inclusion of coconut oil for a chewy interior and slight crispness on the edges. Unlike recipes relying heavily on white sugar and butter, this recipe delivers a complex flavor profile and a satisfying texture that’s both wholesome and decadent.

Ingredient List

• 1/2 cup (120 ml) melted coconut oil
• 1/2 cup (120 ml) maple syrup (make sure its good quality)
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour, or gluten-free blend
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (120g) chopped walnuts
• 1/2 teaspoon cinnamon (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving a little space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to add some extra flair? Consider these options:

• Drizzle melted vegan chocolate over the cooled cookies.
• Sprinkle a pinch of sea salt on top before baking for a sweet-salty contrast.
• Add 1/2 cup of vegan chocolate chips for extra chocolatey goodness.
• Toast the walnuts before adding them for a deeper flavor.

Expert Tips

• Make sure your coconut oil is melted but not hot, to avoid altering the consistency of the dough.
• Don’t overmix the dough; this can lead to tough cookies. Mix until just combined.
• For an even bake, ensure your oven is properly preheated.
• If you find the dough too sticky, chill it in the fridge for 15-20 minutes before scooping.
• Allow the cookies to cool completely for the best texture. They firm up as they cool.

Frequently Asked Questions (FAQs)

• Can I substitute the maple syrup? While maple syrup is the star of this recipe, you could try using agave nectar, but be aware that the flavor will differ slightly.
• Can I use a different type of nut? Absolutely! Pecans, almonds, or hazelnuts would be great alternatives to walnuts.
• How should I store these cookies? Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Can I freeze the dough? Yes, you can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
• Can I make these gluten-free? Yes, use a 1:1 gluten-free flour blend to make this recipe gluten-free.

Variations and Customization Options

Let’s get creative! Here are a few more ideas to personalize your cookies:

• Spice it up: Add 1/4 teaspoon of ground ginger, nutmeg, or cardamom for a warm, spicy twist.
• Citrus Zest: Incorporate 1 teaspoon of orange or lemon zest for a bright, citrusy flavor.
• Seed Power: Mix in 2 tablespoons of hemp, chia, or flax seeds for added nutritional value and a subtle texture.
• Dried Fruit: Add 1/2 cup of chopped dried cranberries, raisins, or apricots for a burst of chewy sweetness.

Serving Suggestions

These Vegan Maple Walnut Cookies are perfect on their own with a glass of almond milk or a hot cup of tea. They’re also fantastic as part of a dessert platter, or crumbled over vegan ice cream for an extra special treat. They make a great gift for friends too!

Conclusion

These Vegan Maple Walnut Cookies are proof that plant-based baking can be absolutely delicious and easy. The combination of warm maple sweetness, crunchy walnuts, and a perfectly chewy texture makes them a winner every time. So, go ahead, give them a try and share your pictures! Subscribe to my newsletter for more vegan recipes.