Easy Vegan Matcha Green Tea Cookies: Best Recipe

Craving a cookie that’s both delicious and a little bit different?

Look no further! These Vegan Matcha Green Tea Cookies are not only incredibly easy to make, but they’re also an impressive treat that’s sure to wow your friends and family. With a delicate balance of sweet and earthy notes, they’re perfect for satisfying any sweet craving.

Why You’ll Love It

• The unique, subtly earthy flavor of matcha pairs perfectly with the sweet cookie base.
• They’re incredibly soft and chewy, with a melt-in-your-mouth texture.
• This recipe is completely vegan, so everyone can enjoy them!
• They require minimal ingredients and are ready in under 30 minutes, perfect for a quick treat.
• Their vibrant green hue makes them a visually stunning addition to any dessert platter.

What Makes This Recipe Unique?

While many matcha cookie recipes focus solely on the matcha powder, this recipe incorporates the matcha into a soft, chewy base that’s not overly sweet. This helps the delicate flavor of the matcha truly shine without being overpowered by too much sugar, resulting in a sophisticated cookie with a balanced flavor profile. This recipe also utilizes plant-based butter alternatives, ensuring a perfect vegan treat.

Ingredient List

• 1/2 cup (1 stick) vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 tablespoon soy milk (or other plant-based milk)
• 1 1/2 cups all-purpose flour
• 1 teaspoon matcha powder (culinary grade recommended for best flavor)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and plant-based milk, mixing until well combined.
4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the center looks slightly soft.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

These cookies are great as they are, but feel free to experiment! For a little extra sweetness, drizzle melted white vegan chocolate over the cooled cookies. Or, you can add a sprinkle of flaky sea salt to enhance the matcha flavor and create a sweet-and-salty flavor combination. If you like a nutty texture, add chopped macadamia nuts or white chocolate chips into the batter.

• Drizzle with Vegan White Chocolate: Melt vegan white chocolate and drizzle over the cooled cookies.
• Flaky Sea Salt: Sprinkle a pinch of sea salt over the cookies before baking or right after taking them out of the oven.
• Add Vegan White Chocolate Chips: For extra sweetness add 1/2 cup of vegan white chocolate chips into the batter before baking.

Expert Tips

• Use softened vegan butter for a smoother batter that will combine more easily.
• Don’t overmix the dough once you add the dry ingredients, or your cookies will be tough.
• Use culinary-grade matcha powder for the best color and flavor. Ceremonial grade can be too delicate for baking.
• Bake the cookies until the edges are set but the centers are slightly soft, as they will continue to set as they cool.
• Let the cookies cool completely on a wire rack to prevent them from getting soggy on the bottom.

Frequently Asked Questions (FAQs)

• Q: Can I use a different type of flour?
  

  A: Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend, but the texture might be slightly different.

• Q: Can I use coconut sugar instead of brown sugar?
  

  A: Yes, but it will alter the flavor and may make the cookies a bit less chewy. We recommend brown sugar for a richer flavor and ideal texture.

• Q: How long do these cookies stay fresh?
  

  A: Store the cookies in an airtight container at room temperature for up to 3 days. They can also be stored in the freezer for longer shelf life.

• Q: Can I make the dough ahead of time?
  

  A: Absolutely! The dough can be stored in the refrigerator for up to 2 days. Just let it come to room temperature for about 15-20 minutes before baking.

• Q: What if I don’t have plant-based milk?
  

  A: You can substitute it with water, but the cookies might be slightly less moist. Soy, almond, or oat milk all work great.

Variations and Customization Options

Want to make these cookies your own? Here are a few ideas:

• Citrus Twist: Add the zest of one lemon or orange for a bright, citrusy flavor that complements the matcha.
• Chocolate Lover: Add vegan dark chocolate chips or chunks for a richer and more decadent cookie.
• Nutty Delight: Include chopped macadamia nuts, almonds, or pecans for added crunch and flavor.
• Spice it up: Add 1/4 teaspoon of ground ginger or cardamom for a warmer, more complex flavor profile.
• Sweet and Savory: Sprinkle a bit of sesame seeds for a unique flavor profile.

Serving Suggestions

These Vegan Matcha Green Tea Cookies are fantastic on their own with a glass of plant-based milk, or a cup of hot tea. They make a lovely addition to any afternoon tea spread or a special occasion. They can also be used to make ice cream sandwiches or crumble them over vegan yogurt parfaits.

Conclusion

These Vegan Matcha Green Tea Cookies are a delightful and unique treat that’s easy to make and delicious to eat. The soft, chewy texture and delicate matcha flavor make them a perfect choice for any occasion. Give them a try and share your creations with us! Be sure to subscribe for more delicious plant-based recipes!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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