The Best and Easy Vegan Matcha Sesame Cookies

Craving something sweet, a little nutty, and utterly unique?

Then get ready to fall in love with these Vegan Matcha Sesame Cookies! These aren’t your average cookies; they’re a delightful dance of earthy matcha, nutty sesame, and a touch of sweetness, all wrapped up in a perfectly chewy texture. They’re easy to make, incredibly impressive, and sure to become a new favorite treat.

Why You’ll Love It

• The combination of earthy matcha and nutty sesame creates a sophisticated and unforgettable flavor.
• They have a wonderfully chewy texture with a slight crisp edge – the perfect cookie experience!
• This recipe is surprisingly simple and quick, requiring minimal effort and readily available ingredients.
• They’re vegan-friendly, making them a great option for everyone to enjoy.
• These cookies are perfect for afternoon tea, a unique dessert, or a delightful homemade gift.

What Makes This Recipe Unique?

What sets these cookies apart is the unexpected combination of matcha and sesame. While both ingredients are used individually in baking, their pairing creates a truly special flavor profile. The slight bitterness of the matcha perfectly balances the nutty richness of the sesame, while the touch of sweetness ties everything together. This combination makes for a cookie that is complex, delicious, and unlike anything you’ve probably tasted before!

Ingredient List

• 1 cup (120g) all-purpose flour
• ½ cup (60g) powdered sugar
• ¼ cup (30g) granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons (15g) ground matcha powder – provides the signature flavor and beautiful green hue.
• ⅓ cup (80ml) vegetable oil
• 2 tablespoons (30ml) plant-based milk
• 2 tablespoons (20g) sesame seeds – brings a nutty flavour and crunchy texture.
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, powdered sugar, granulated sugar, baking powder, baking soda, salt, and matcha powder. Make sure all dry ingredients are well combined.
3. Add the vegetable oil, plant-based milk, sesame seeds, and vanilla extract to the dry ingredients. Mix until a smooth, soft dough forms.
4. Use a spoon or small cookie scoop to portion the dough into 1-inch balls. Place the dough balls on the prepared baking sheet, leaving some space between each.
5. Gently flatten each dough ball slightly with the back of a spoon or your fingers.
6. Bake for 10-12 minutes, or until the edges are lightly golden and the center is set but still soft.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from crumbling.
8. Enjoy your freshly baked Vegan Matcha Sesame Cookies!

Optional Toppings/Variations

Feel free to customize these cookies to your liking! Here are some ideas:

• White Chocolate Drizzle: Drizzle melted vegan white chocolate over the cooled cookies for added sweetness and visual appeal.
• Extra Sesame Seeds: Sprinkle extra sesame seeds on top of the cookies before baking for a more intense nutty flavour and appealing texture.

Expert Tips

• For the best matcha flavor, use a high-quality culinary grade matcha powder.
• Don’t overbake the cookies. They should be slightly soft in the center when you take them out of the oven, as they’ll firm up as they cool.
• If your dough is too sticky, add a tablespoon more of flour. If it’s too dry, add a teaspoon more of plant-based milk.
• Make sure to measure all ingredients accurately, especially the baking soda and powder, as it affects the texture.
• To ensure consistent baking, bake cookies on the middle rack of your oven.

Frequently Asked Questions (FAQs)

• Can I substitute a different type of flour? While all-purpose flour works best, you can try a 1:1 gluten-free blend. Keep in mind that this may alter the texture slightly.
• Can I use a different type of plant-based milk? Yes, any plant-based milk such as almond, soy, or oat milk will work in this recipe.
• How do I store these cookies? Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• Can I freeze these cookies? Absolutely! Store the cooled cookies in a freezer-safe bag or container for up to 2 months. Let them thaw completely before enjoying.
• Can I add more sugar? This recipe has a balanced amount of sweetness, if you prefer a sweeter cookie, increase granulated sugar by a tablespoon.

Variations and Customization Options

Looking to experiment? Here are some delicious variations:

• Black Sesame Seeds: Substitute black sesame seeds for a visually striking twist and deeper flavor profile.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a hint of brightness.
• Almond Extract: A few drops of almond extract can enhance the nutty notes of the sesame seeds.

Serving Suggestions

These Vegan Matcha Sesame Cookies are delicious on their own with a cup of tea or coffee. They also make a wonderful addition to a dessert platter. For an extra special touch, try pairing them with a scoop of vegan vanilla ice cream or a side of fresh fruit.

Conclusion

These Vegan Matcha Sesame Cookies are a delightful treat that’s both unique and easy to make. They combine sophisticated flavors and textures in a way that’s sure to impress. So, why not give them a try? We’re confident that you’ll love them as much as we do. Don’t forget to share your creations and subscribe to our newsletter for more delicious recipes!