Vegan Matcha White Chocolate Cookies Recipe | Easy & Delicious

Vegan Matcha White Chocolate Cookies: A Flavor Explosion You Won’t Forget!

Ever dreamt of a cookie that’s both sophisticated and comforting, with a vibrant green hue and a melt-in-your-mouth texture? Look no further! These Vegan Matcha White Chocolate Cookies are not only incredibly delicious but also surprisingly easy to make. Get ready to impress your friends and family with this delightful treat!

Why You’ll Love It

• The unique flavor combination of earthy matcha and sweet white chocolate is simply irresistible.
• They have a perfectly soft and chewy center with slightly crisp edges, thanks to the baking process.
• They are completely vegan, making them a perfect treat for everyone to enjoy!
• These cookies are surprisingly simple to make, even for beginner bakers.
• They are gorgeous to look at, making them ideal for special occasions or just a fun weekend bake.

What Makes This Recipe Unique?

What sets these cookies apart is the delicate balance between the subtly bitter notes of matcha and the creamy sweetness of vegan white chocolate. We’re not just throwing ingredients together; we’re creating a symphony of flavors and textures. The use of vegan butter ensures a rich, buttery flavor without any dairy, and the careful blending of wet and dry ingredients produces that coveted chewy texture we all crave. This recipe uses simple baking methods to ensure the perfect result every time.

Ingredient List

• 1/2 cup (113g) vegan butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon non-dairy milk
• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon matcha powder, high quality recommended for best color and flavor
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (150g) vegan white chocolate chips or chunks

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and non-dairy milk until well combined.
4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the vegan white chocolate chips or chunks.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

While these cookies are amazing as they are, you can also try these variations:

• Sprinkle with extra matcha: Dust a little extra matcha powder on top of the cookies before baking for an even more intense flavor.
• Add chopped nuts: Include some chopped macadamia nuts or cashews for added crunch.
• Drizzle with melted white chocolate: Once cooled, drizzle melted vegan white chocolate over the top for an extra touch of decadence.

Expert Tips

• Use softened (but not melted) vegan butter for the best cookie texture.
• Don’t overmix the dough; mix until just combined to keep the cookies tender.
• For a richer matcha flavor, use ceremonial grade matcha powder.
• If your kitchen is warm, chill the dough for 30 minutes before baking to prevent spreading too much.
• Remove the cookies from the oven when the edges are set but the center is still slightly soft; they will continue to cook as they cool.

Frequently Asked Questions (FAQs)

• Can I substitute the vegan butter with oil? While you can use a neutral oil like coconut oil, vegan butter gives a better taste and texture.
• Can I use a different type of flour? You can try gluten-free all-purpose flour blend. Keep in mind the results might be slightly different.
• How should I store the cookies? Store the cooled cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
• Can I make the dough ahead of time? Yes, you can make the dough ahead of time, cover it tightly, and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month.
• Can I use dark chocolate instead of white chocolate? Yes, feel free to use vegan dark chocolate instead. The flavor will be different, but still delicious!

Variations and Customization Options

Feel free to get creative with these variations:

• Matcha Swirl Cookies: Gently swirl in a tiny bit of extra matcha powder with a toothpick into the dough before baking.
• Citrus Infusion: Add a bit of lemon or orange zest to the dough for a zesty twist.
• Spiced Matcha Cookies: Add a dash of cinnamon or cardamom for a warm and comforting flavor.

Serving Suggestions

These Vegan Matcha White Chocolate Cookies are perfect on their own with a cup of tea or a glass of non-dairy milk. They also make a wonderful addition to a dessert platter for parties or gatherings. For an extra treat, try pairing them with a scoop of vegan vanilla ice cream or use them to make a decadent ice cream sandwich.

Conclusion

These Vegan Matcha White Chocolate Cookies are a delightful treat that brings together the best of both worlds: sophisticated flavor and comforting texture. They’re easy to make, perfect for sharing, and guaranteed to impress. Go ahead, give them a try, and let us know what you think! Don’t forget to share your creations with us on social media and tag us! Subscribe to our newsletter for more delicious recipes!