Vegan Peanut Butter Blossom Cookies | Easy & Delicious Recipe

Vegan Peanut Butter Blossom Cookies: The Sweetest Little Surprise!

Craving a cookie that’s both nostalgic and delightfully vegan? Look no further! These Vegan Peanut Butter Blossom Cookies are incredibly easy to make, irresistibly delicious, and guaranteed to impress everyone at your next get-together (or even just yourself!). Get ready to experience the classic combo of peanut butter and chocolate in a whole new, plant-based way!

Why You’ll Love It

• The perfect balance of sweet and salty from the peanut butter and chocolate.
• They’re incredibly soft and chewy, with just a hint of crispness around the edges.
• Super easy to whip up, even for beginner bakers – no complicated techniques required!
• They’re a crowd-pleaser that’s perfect for holiday gatherings, potlucks, or simply a tasty afternoon treat.
• Completely vegan and dairy-free, so everyone can enjoy them!

What Makes This Recipe Unique?

What sets these Vegan Peanut Butter Blossom Cookies apart is the way we achieve that signature soft and chewy texture without any eggs or dairy. We use a blend of plant-based butter and a touch of maple syrup to create the perfect dough. The addition of a tiny pinch of flaky sea salt on top elevates the flavor profile, making these cookies utterly irresistible.

Ingredient List

• 1 cup (2 sticks) vegan butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup creamy peanut butter (use a no-stir variety for the best results)
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• About 30-40 vegan chocolate kisses (or other vegan chocolate candies)
• Pinch of flaky sea salt, for topping (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the peanut butter, maple syrup, and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each.
7. Bake for 8-10 minutes, until the edges are set and the tops are slightly cracked but still soft.
8. Remove the baking sheet from the oven and immediately press a vegan chocolate kiss into the center of each cookie.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with a pinch of flaky sea salt, if desired.

Optional Toppings/Variations

Want to take these cookies to the next level? Here are a few delicious options:

• Drizzle with melted vegan white chocolate.
• Sprinkle with chopped peanuts or other nuts.
• Use a different type of vegan chocolate, like dark or caramel.
• Roll the dough balls in sprinkles before baking for a festive touch.

Expert Tips

• Make sure your vegan butter is softened, but not melted, for the best texture.
• Don’t overmix the dough. Overmixing can lead to tough cookies.
• Use a cookie scoop to ensure that all your cookies are the same size, resulting in even baking.
• Don’t overbake! The cookies should be slightly soft in the center when you take them out of the oven. They will continue to bake as they cool.
• Press the chocolate kiss into the cookies immediately after they come out of the oven to ensure it melts slightly and adheres to the cookie.

Frequently Asked Questions (FAQs)

• Can I substitute a different type of nut butter? Yes, you can substitute almond butter or cashew butter, but the flavor will be slightly different.
• How do I store these cookies? Store the cookies in an airtight container at room temperature for up to 3-4 days.
• Can I freeze the dough? Yes! Roll the dough into balls, place them on a baking sheet lined with parchment paper, and freeze. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
• Can I use a different type of flour? Yes, you can use gluten-free all-purpose flour, but you might need to adjust the liquid slightly, so keep a close eye on it.
• What if I don’t have maple syrup? Agave or corn syrup can be used as a substitute, but they may alter the flavour slightly.

Variations and Customization Options

Ready to get creative? Here are some ideas:

• Add spices: Mix 1/2 teaspoon of cinnamon or nutmeg into the dough for a warm, spiced flavour.
• Chocolate chunks: Instead of chocolate kisses, add vegan chocolate chunks to the dough for added flavour.
• Make it double chocolate: Mix 1/4 cup of vegan cocoa powder into the dough for extra chocolatey cookies.
• Mini cookies: Roll the dough into smaller balls to make mini versions perfect for sharing or a bite sized treat.

Serving Suggestions

These Vegan Peanut Butter Blossom Cookies are perfect for any occasion! Serve them with a cold glass of plant-based milk or a cup of hot tea. They make a wonderful addition to holiday cookie platters, potlucks, or just a simple weeknight dessert. They’re also fantastic when packed in lunch boxes as a special treat.

Conclusion

These Vegan Peanut Butter Blossom Cookies are not only incredibly delicious, but they’re also surprisingly easy to make! The combination of peanut butter, soft cookie, and melty chocolate is truly irresistible. So, what are you waiting for? Gather your ingredients and get baking! Don’t forget to share photos of your creations and let us know what you think! Subscribe to our newsletter for more delicious vegan recipes!

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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