The Best & Easy Vegan Peanut Butter Chocolate Swirl Cookies

Craving a treat that’s both decadent and secretly vegan?

Look no further! These Vegan Peanut Butter Chocolate Swirl Cookies are not only incredibly delicious, but they’re also surprisingly easy to make. Get ready to impress your friends and family with these soft, chewy, and utterly irresistible cookies. Even the most dedicated non-vegans will be begging for the recipe!

Why You’ll Love Vegan Peanut Butter Chocolate Swirl Cookies?

• The perfect balance of salty peanut butter and rich chocolate.
• Soft and chewy texture that melts in your mouth.
• Super easy to make, with minimal prep time.
• Vegan-friendly, so everyone can enjoy them.
• Ideal for bake sales, potlucks, or a cozy night in.

What Makes Vegan Peanut Butter Chocolate Swirl Cookies Unique?

What sets these cookies apart is the dreamy peanut butter swirl. Instead of just mixing peanut butter into the dough, we create a separate, thick swirl that’s gently folded in before baking. This ensures that you get pockets of intense peanut butter flavor in every bite, contrasting beautifully with the rich chocolate base. Plus, the use of vegan butter gives these cookies that perfect melt-in-your-mouth texture without sacrificing any flavor.

Ingredient List for Vegan Peanut Butter Chocolate Swirl Cookies

• 1 cup (2 sticks) vegan butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based milk (like almond or soy)
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegan chocolate chips
• ½ cup creamy peanut butter (the key to the swirl!)
• 1 tablespoon plant-based milk (for the swirl)

Step-by-Step Instructions for Vegan Peanut Butter Chocolate Swirl Cookies

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and 2 tablespoons of plant-based milk.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the vegan chocolate chips.
7. In a small bowl, combine the creamy peanut butter and 1 tablespoon of plant-based milk. Mix until smooth and slightly thinner for swirling.
8. Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets.
9. Drizzle the peanut butter mixture over each cookie dough ball. Use a toothpick or knife to create a swirl pattern.
10. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft.
11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take these cookies to the next level? Try these fun options!

• Sprinkle with sea salt flakes just before baking for a sweet and salty contrast.
• Drizzle with melted vegan white chocolate after they’ve cooled.
• Add chopped nuts (like peanuts or walnuts) to the dough for added crunch.
• Use different types of vegan chocolate chips, such as dark, milk, or even caramel.

Expert Tips

• Make sure your vegan butter is softened, but not melted. This is key to a good cookie texture.
• Don’t overmix the dough, as this can result in tough cookies. Mix until just combined.
• Use a cookie scoop to ensure that all of your cookies are the same size.
• The cookies are done when the edges are set and the centers are still slightly soft. They will continue to firm up as they cool.
• For best results, let the cookies cool completely before enjoying.

Frequently Asked Questions (FAQs)

• Can I substitute the vegan butter? While vegan butter is highly recommended for the texture, you can try using coconut oil, but the flavor and texture might be slightly different.
• Can I use a different type of plant-based milk? Yes, any unsweetened plant-based milk (almond, soy, oat, etc.) will work.
• How do I store these cookies? Store these cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
• Can I make the dough ahead of time? Yes, you can make the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. You might need to let it sit at room temperature for 15-20 minutes before scooping.
• Can I make them gluten-free? Yes, you can use a 1-to-1 gluten-free all-purpose flour blend, but you may need to adjust the liquid slightly for desired consistency.

Variations and Customization Options

Get creative with these yummy cookies! Here are some ideas to personalize your batch:

• Double Chocolate Delight: Add a tablespoon or two of cocoa powder to the dough for an extra chocolatey kick.
• Peanut Butter Lovers Dream: Double the amount of peanut butter in the swirl and add some chopped peanuts to the dough.
• Oatmeal Raisin Twist: Add ½ cup of rolled oats and ½ cup of raisins to the dough. Adjust the liquid if needed.
• Maple Pecan Goodness: Replace the brown sugar with maple sugar or syrup and add chopped pecans to the dough.

Serving Suggestions

These cookies are fantastic on their own, but they also pair wonderfully with a glass of plant-based milk or a cup of hot coffee. You can also crumble them over vegan ice cream for a delicious dessert sundae. They are perfect for a simple afternoon treat, or to bring to a special gathering. Make them ahead of time for a stress free dessert.

Conclusion

These Vegan Peanut Butter Chocolate Swirl Cookies are the perfect treat for any occasion. They’re easy to make, unbelievably delicious, and sure to be a crowd-pleaser. So, what are you waiting for? Grab your ingredients and get baking! Don’t forget to share your beautiful cookie creations on social media – we can’t wait to see them! If you loved this recipe, please subscribe to our newsletter for more delicious vegan recipes.