Vegan Salted Tahini Cookies: Easy Delicious & Chewy Treats

Craving a cookie that’s both decadent and guilt-free?

Look no further! These Vegan Salted Tahini Cookies are the answer to your sweet (and slightly savory) dreams. They’re incredibly easy to make, unbelievably delicious, and will impress anyone you share them with. Get ready to experience a cookie that’s crispy on the edges, chewy in the middle, and bursting with unique flavor!

Why You’ll Love It

• The amazing nutty flavor of tahini shines through beautifully.
• They have the perfect balance of sweet and salty.
• The texture is divine – slightly crisp edges and a wonderfully chewy center.
• They’re quick and easy to bake – perfect for a weeknight treat.
• They’re completely vegan and can be easily adapted to dietary needs.

What Makes This Recipe Unique?

What sets these cookies apart is the star ingredient: tahini! Instead of traditional butter, the tahini provides a rich, nutty depth of flavor and a delightful chewiness that’s hard to resist. The addition of a sprinkle of sea salt before baking elevates the cookies from simply delicious to downright addictive. It’s a sophisticated flavor profile in a humble cookie package, it’s simply awesome!

Ingredient List

• 1/2 cup (120g) vegan butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) light brown sugar, packed
• 1/2 cup (120g) tahini – This provides the signature nutty flavor and helps create a chewy texture.
• 1 teaspoon vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (60ml) non-dairy milk (almond, soy, or oat work well)
• Flaky sea salt, for sprinkling on top

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the tahini and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to over mix.
6. Pour in the non-dairy milk and mix again until a soft dough forms.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each ball.
8. Lightly flatten each cookie dough ball with your fingertips.
9. Sprinkle the tops of the cookies generously with flaky sea salt.
10. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
11. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take your tahini cookies to the next level? Here are a few ideas:

• Chocolate Chunks: Fold in 1/2 cup of vegan chocolate chunks or chips for added richness.
• Sesame Seeds: Sprinkle some sesame seeds on top along with the sea salt for extra flavor and crunch.
• Cardamom: Add 1/4 teaspoon of ground cardamom to the dry ingredients to enhance the nutty profile.

Expert Tips

• Make sure your vegan butter is softened, not melted, for the best texture.
• Don’t overmix the dough once the dry ingredients are added; it can lead to tough cookies.
• Don’t skip the flaky sea salt on top! It’s a key part of the flavor profile.
• Let the cookies cool slightly on the baking sheet before transferring them; they will firm up as they cool.
• Store these cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Frequently Asked Questions (FAQs)

• Can I substitute tahini with something else? While tahini is crucial for the flavor, you can try substituting with other nut butters such as almond or cashew butter, but keep in mind that the flavor will be different.
• Can I use whole wheat flour? Yes, you can replace half of the all-purpose flour with whole wheat for a slightly healthier version, but this can affect the texture a bit making it a bit denser.
• Can these cookies be frozen? Absolutely! Freeze the baked cookies in an airtight container. Defrost them at room temperature before serving.
• My cookies are spreading too thin, what did I do wrong? Make sure the vegan butter is softened, but not melted. If your kitchen is too warm, chill the dough for 15-20 minutes before baking.
• Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time and chill it in the refrigerator for up to 24 hours. Let it sit for 15-20 minutes at room temperature before baking.

Variations and Customization Options

Get creative and personalize these cookies!

• Spice it up: Add a dash of cinnamon or nutmeg to the dough for a warm, cozy flavor.
• Citrus twist: Incorporate a teaspoon of lemon or orange zest into the dough for a bright, zesty kick.
• Nutty Delight: Fold in some chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions

These Vegan Salted Tahini Cookies are perfect for any occasion! Enjoy them with a glass of cold non-dairy milk, a cup of tea, or a scoop of vegan ice cream. They’re also fantastic for sharing with friends and family or for a simple sweet treat anytime!

Conclusion

These Vegan Salted Tahini Cookies are a game-changer! They’re incredibly easy to make, bursting with flavor, and suitable for everyone. We guarantee they’ll become a new favorite. So, what are you waiting for? Bake up a batch and share the love (and delicious cookies!). Don’t forget to snap a picture and tag us when you do! Happy baking!