The Best and Easy Vegan S’mores Cookies Recipe

Craving a campfire treat without the fire?

Imagine sinking your teeth into a chewy, gooey, chocolatey cookie that tastes exactly like a s’more! These Vegan S’mores Cookies are not only incredibly delicious and satisfying but also surprisingly easy to make. Get ready to impress your friends and family with this unforgettable treat.

Why You’ll Love It

• They taste just like a real s’more, but in cookie form!
• The perfect combination of chewy cookie, melty chocolate, and gooey marshmallow.
• They’re completely vegan and surprisingly easy to whip up.
• Ideal for parties, potlucks, or a fun baking project on a rainy day.
• Highly customizable – add your favorite chocolate or topping.

What Makes This Recipe Unique?

This recipe stands out because we use a combination of vegan butter and brown sugar to achieve that signature chewy texture, while also ensuring the cookies are deeply flavorful. The method for gently pressing the vegan marshmallows into the hot cookies creates that irresistible gooey center, making every bite a true s’mores experience without any of the fuss of a campfire!

Ingredient List

• 1/2 cup (113g) vegan butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1/2 cup (85g) vegan chocolate chips or chopped vegan chocolate
• 1 cup vegan mini marshmallows (Key ingredient: This creates the gooey center.)
• Optional: 1/4 cup crushed vegan graham crackers (Key ingredient: Adds the classic s’more flavor)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in the vanilla extract.
4. Add the baking soda, and salt. Mix to combine.
5. Gradually add the flour and mix until just combined. Do not overmix.
6. Fold in the vegan chocolate chips (and crushed graham crackers if using).
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake for 8-10 minutes, until the edges are set and the centers are slightly soft.
9. Remove the cookies from the oven and immediately gently press 3-4 vegan mini marshmallows into the top of each cookie.
10. Return to the oven for 1-2 minutes, until the marshmallows are slightly melted and golden. Watch closely to ensure they don’t burn.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Get creative and add some of these variations:

• Drizzled Chocolate: Melt extra vegan chocolate and drizzle it over the cooled cookies.
• Sprinkled Sea Salt: Add a touch of flaky sea salt on top to enhance the sweetness.
• Extra Graham Cracker Crumbs: Sprinkle more crushed graham crackers on top before baking or after the marshmallows are added for an even more intense s’more flavor.

Expert Tips

• Make sure your vegan butter is softened to room temperature for easy creaming.
• Do not overmix the dough, which can result in tough cookies. Mix until just combined.
• Press the marshmallows into the cookies immediately after removing them from the oven for best results.
• Watch the cookies closely while baking to prevent burning, especially the marshmallows.
• Allow the cookies to cool completely on the wire rack for the best texture before serving.

Frequently Asked Questions (FAQs)

• Can I substitute another type of sugar? You can substitute dark brown sugar for light brown sugar, or coconut sugar for granulated sugar, but this will slightly alter the texture and flavor.
• Can I use regular marshmallows if I’m not vegan? Yes, regular marshmallows can be substituted, however the recipe will no longer be vegan.
• How do I store the cookies? Store the cookies in an airtight container at room temperature for up to 3-4 days, or in the freezer for longer storage.
• Can I make the dough ahead of time? Yes, the dough can be made ahead of time and stored in the refrigerator for up to 2 days. Let the dough come to room temperature before scooping and baking.
• My marshmallows got too browned, what can I do? If your marshmallows are browning too quickly, reduce the baking time, lower the oven temperature or remove the cookies from the oven, add the marshmallows and return to the oven for a shorter period of time.

Variations and Customization Options

Here are some fun ways to change up your cookies:

• Peanut Butter S’mores: Add a tablespoon of peanut butter to the dough for a nutty twist.
• Double Chocolate S’mores: Use dark chocolate dough or add cocoa powder for an extra chocolatey kick.
• Mint Chocolate S’mores: Add a few drops of peppermint extract to the dough for a refreshing flavor.

Serving Suggestions

Serve these warm cookies with a glass of cold vegan milk or a cup of hot chocolate for a cozy treat. They’re also fantastic as a dessert for a barbecue or potluck. For an extra special treat, add a scoop of your favorite vegan ice cream.

Conclusion

These Vegan S’mores Cookies are more than just a dessert—they’re a delicious and fun way to enjoy the classic flavors of a campfire treat without the need for a fire! Their gooey, chewy texture and the perfect balance of chocolate and marshmallow make them irresistible. Try them today and share your amazing creations with us! Don’t forget to subscribe to our newsletter for more incredible vegan recipes.

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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