Vegan Tahini Chocolate Chip Cookies: Easy & Delicious Recipe

Craving a ridiculously delicious cookie that’s also vegan? You’re in the right place!

These Vegan Tahini Chocolate Chip Cookies are about to become your new obsession. They’re easy to make, incredibly flavorful, and have a perfect chewy texture that will impress even the most discerning cookie connoisseur. Get ready to bake up some magic!

Why You’ll Love It

• The subtle nutty flavor of tahini elevates these cookies to another level.
• They have a delightfully chewy texture with crispy edges – the best of both worlds!
• This recipe is completely vegan, making it perfect for anyone with dietary restrictions.
• It’s a super easy recipe, great for beginners and busy bakers.
• They’re perfect for a quick dessert, a bake sale, or just because you deserve a treat.

What Makes This Recipe Unique?

The secret to these cookies is the tahini. Instead of relying solely on butter or oil for richness, we’re using tahini, which not only adds a lovely nutty depth but also contributes to the irresistible chewiness of the cookie. It’s a game-changer that sets these cookies apart from your average chocolate chip treat!

Ingredient List

• 1/2 cup (113g) vegan butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/4 cup (60g) tahini (This is our secret ingredient for nutty flavor and chewy texture!)
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) plant milk (almond, soy, oat, etc.)
• 1 3/4 cups (210g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) vegan chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the tahini and vanilla extract and mix until well combined.
4. Pour in the plant milk and mix until all the wet ingredients are well incorporated.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in the vegan chocolate chips.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to add a little extra flair? Here are a few ideas:

• Sprinkle flaky sea salt on top of the cookies before baking for a salty-sweet contrast.
• Add a handful of chopped nuts, like walnuts or pecans, for added crunch.
• Drizzle melted vegan chocolate over the cooled cookies for a decadent finish.

Expert Tips

• Make sure your vegan butter is softened to room temperature for easy creaming.
• Don’t overmix the dough, as this can result in tough cookies. Mix until just combined.
• For chewier cookies, slightly underbake them. They will continue to set as they cool.
• Use a cookie scoop to ensure uniform sizes, so they all bake evenly.
• Allow the cookies to cool completely on a wire rack before enjoying to prevent them from falling apart.

Frequently Asked Questions (FAQs)

• Can I substitute the tahini with something else? While tahini is key to this recipe’s unique flavor and texture, you can try using another nut or seed butter, like almond or sunflower seed butter, though the taste will be slightly different.
• Can I use other types of chocolate chips? Absolutely! Dark, semi-sweet, or even white chocolate chips would work great. Feel free to experiment!
• How do I store these cookies? Store the cookies in an airtight container at room temperature for up to 3-4 days. They can also be stored in the freezer for longer storage.
• Can I make the dough ahead of time? Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before baking.
• What if I don’t have plant milk? Water can be used as a substitute for plant milk, but it might affect the final texture slightly.

Variations and Customization Options

Get creative with your cookies! Here are a few ideas:

• Spice it Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Citrus Twist: Add the zest of an orange or lemon for a bright, citrusy note.
• Double Chocolate: Use cocoa powder in the dough to create a rich, double chocolate version.
• Coffee Kick: Add a tablespoon of instant coffee granules to the dough for a subtle coffee flavor.

Serving Suggestions

These Vegan Tahini Chocolate Chip Cookies are delicious on their own, but here are some ideas to elevate your experience: Enjoy them with a cold glass of plant milk, alongside a scoop of vegan ice cream, or as a sweet treat with a cup of coffee or tea. They are perfect for any occasion.

Conclusion

These Vegan Tahini Chocolate Chip Cookies are not just your average cookies; they’re a delightful blend of nutty flavors, chewy textures, and plant-based goodness that everyone will love. So, go ahead, bake a batch, and be prepared to be amazed!

Related Recipes You’ll Love

• Vegan Chocolate Mint Cookies
• Vegan Peanut Butter Blossom Cookies
• Vegan Apple Cinnamon Cookies

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